This Peach Cobbler with Cake Mix may be the easiest dessert recipe you’ve ever seen. With just a few common ingredients and literally 3 minutes of preparation, this Peach Cobbler will be baking in your oven to bubbly perfection!
LOOKING FOR PEACH DESSERTS? YOU SHOULD ALSO CHECK OUT OUR PEACH PRETZEL SALAD!
Easy Dessert Recipe
Here at Bubba Pie, we are all about easy, cheap and fast Comfort Food Recipes. We firmly believe that you don’t need to spend all day in the kitchen in order to have a delicious dish! So, we are looking for shortcuts wherever we can.
Making Cobblers certainly doesn’t need to mean hours in the kitchen as long as you know the right shortcuts. One of our most popular recipes is this Bisquick Apple Cobbler. The Bisquick Baking Mix makes things so easy! Some of our other Bisquick shortcut recipes are:
- BISQUICK CINNAMON ROLLS
- BISQUICK CHICKEN FINGERS
- BISQUICK COFFEE CAKEĀ
- BISQUICK GARLIC CHEDDAR BISCUITS
Since our Apple Cobbler turned out so great, we thought we’d make another cobbler with a different shortcut, using a Cake Mix!
Cake Mix Desserts
This Peach Cobbler with cake mix is so easy! Using Cake Mix as a shortcut in your recipe is SUPER AWESOME. From cookies like Snickerdoodles and Red Velvet to other desserts like this Apple Pie Cake or Ooey Gooey Butter Cake, using a cake mix as your base lets you go in any direction your recipe takes you!
I simply can’t stress how easy it will be to make this peach cobbler with your new best friend: cake mix!
Peach Cobbler with Cake Mix
Peach Cobbler, also sometimes called a Peach Dump Cake consists of a fruit layer that is baked in a casserole dish with a pastry or crust topping. Often times, cobblers and dump cakes get intertwined. I did a little research as to what exactly the different was, but it appears there isn’t much of any.
According to this site: It looks like a Dump Cake is covered with more of a “crust” while a Cobbler is topped with a biscuit, batter or dumpling. Well, whatever you want to call it, are you ready to get started? Here is what you’ll need:
- 3 cans, 15.25 oz each, sliced peaches in syrup
- ground cinnamon
- 1 package, 15.25 oz, yellow cake mix
- 1/2 cup brown sugar
- 1 stick, 1/2 cup butter, cold
- vanilla ice cream or whipped topping for serving
Peach Cobbler with Cake Mix Notes:
- We love to use this baking pan because it comes with a lid! This way, you can just keep the leftovers fresh right in your baking pan! No more trying to cover it up with messy aluminum foil. Yay!
- I have seen versions of this recipe where people sprinkle some nuts on top at the end before going in the oven. Almonds, pecans, walnuts, pistachios… anything would roast nicely in the oven.
- I’ve seen different methods for incorporating the butter into this dish. We opted to slice ours up and place them around the dish. You could also melt the butter and drizzle it evenly over the recipe. Or, I’ve seen people melt the butter and mix it in with their cake mix. This gives you a sort of “crumble” and people seem to like how it bakes. I haven’t tried these methods, so I can’t attest to them. But go for it if it sounds good to you!
- This should go without saying, but we highly advise serving this warm with a dollop of fresh whipped cream and/or vanilla ice cream on top. But.. .we didn’t need to tell you that, right?
I hope you enjoy this Peach Cobbler with Cake Mix. Let me know how it works out for you in the comments!
Peach Cobbler with Cake Mix
Ingredients
- 3 cans 15.25 oz each, sliced peaches in syrup
- ground cinnamon
- 1 package 15.25 oz, yellow cake mix
- 1/2 cup brown sugar
- 1 stick 1/2 cup butter, cold
Instructions
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Preheat oven to 375 and grease a 9x13 baking pan.
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Pour 2 cans of peaches into the prepared pan. Drain the third can and pour just the peaches into the pan.
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Sprinkle peaches with ground cinnamon.
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Top with cake mix and spread evenly on the top.
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Break apart the packed brown sugar and sprinkle on the cake.
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Slice butter into 1/8" slices and add on top of the pan.
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Bake for 35-40 minutes and remove from oven. Cool until warm and serve with whipped topping or vanilla ice cream.
Directions:
- Preheat oven to 375 and grease a 9×13 baking pan.
- Pour 2 cans of peaches into the prepared pan. Drain the third can and pour just the peaches into the can.
- Sprinkle peaches with ground cinnamon.
- Top with cake mix and spread evenly on the top.
- Break apart the packed brown sugar and sprinkle on the cake.
- Slice butter into 1/8″ slices and add on top of the pan.
- Bake for 35-40 minutes and remove from oven. Cool until warm and serve with whipped topping or vanilla ice cream.
Serves 10-12
J Brown says
Sounds simple, easy and delicious. I can’t wait to try it.
Kathy says
Thank you! I hope you enjoy it!
Okhee says
It sounds so simple and delicious. I will make it this weekend…
Thanks.
Kathy says
I hope you enjoy it!
Suzanne Curtis says
Great report. Can’t wait to try. Yum.
Kathy says
Let us know when you have had a chance to try it!
Kathy Davis says
Does well in a crock pot too…set it for get…about 2hours on high
Kathy says
I haven’t personally tried that yet, but I have seen people who have made similar recipes in a slow cooker with great success. If you try it, please let us know!
Colleen says
Yes Kathy, I have mine in the crockpot now so will see how it goes. I put a teatowel under the lid to save moisture getting in to mixture.
Larry says
This recipe is delicious
Kathy says
Thank you! I am glad you enjoyed it!
Bernadette says
Can you use peaches in light syrup and sugar free cake mix?
Kathy says
I haven’t tried it, but I don’t see why not. If you make it, let us know how it turned out!
Sandy Langdon says
I might try fruit cocktail with this. I like cocktail cobbler.
Kathy says
I never thought of that. Please let us know how it turns out.
Veronica Odom Fersner says
This recipe is fool proof and oh so yummy š
Kathy says
Thank you! I am so glad you enjoyed it!
Nancy H Haney says
Would it work with canned peaches in juice rather than heavy syrup? I’m thinking of trying a low sugar version with gluten free cake mix and Swerve brown sugar.
Kathy says
Yes, I would think that would be just fine. Let me know how it turns out.
Mary says
I love this easy recipe! It is my go-to dessert for bridge games, card night, dominoes, and everyone can’t believe how good and simple it is to make. Our favorite is caramel apple with pecans. I use caramel bits and chopped pecans with cinnamon/sugar sprinkling.
Kathy says
Adding caramel sounds amazing! Thank you for the suggestion!
Norma Farman says
How many cans of apple filling do yuh out use and caramel baking bits ?
Richard L says
Simple and delicious!
Kathy says
That is exactly the kind of recipes we love!
Dianna Klein says
So I need to find a way to make a 2 serving one since I would be the only one eating it. Love this idea can’t wait to try it out. Guess I’m going to be a big fan from now on . Thank you for sharing this šš½ļøāļøššš·
Kathy says
Thank you so much for visiting! Maybe you could freeze some of it for later?
Jean Louise says
I love this dessert. I have been making a similar version for years. When I use peaches I add some nutmeg too, just because I like it. I am going to make this version this weekend to try it because I have never added brown sugar. Iām a bit concerned with the level of sweetness in adding it as I find itās really sweet with just the cake mix.
I also make it using 2 cans of tart cherries in juice and leave out the cinnamon.
Kathy says
Please come back and let us know. I love the idea of using nutmeg!
Sandra Spencer says
OMG! Delicious! I made this peach cobbler this evening for myself & my hubby MMMMM!!!!!!!! Delicious & so simple to make. I will recommend this dessert to everyone I know. Thank you so much!!!!!
Kathy says
I am so happy you enjoyed it. I appreciate you sharing your experience!
Disappointed says
Tried it and yes it is easy BUT mine came out with sections of dry cake mix batter on top still powdery dry when the cooking time was done. š§. So the āprettyā presentation was not so grand when I had to āmixā in the batter AFTER it came out of the oven. Followed the directions to a āTā so donāt know what happened. Wasnāt pleased with this one š
Kathy says
Did you put the pats of butter on top like in the instructions?
Sandie Seyller says
Can I substitute cherry filling as well ?
Kathy says
Absolutely! That would be delicious!
Connie says
I donāt know whether I did it right or not, but I wasnāt sure whether the cake mix should be prepared like making a cake and poring it on top of the peaches. I sprinkled the cake mix on top and then the brown sugar. The cake mix under the crusty top portion was dried cake mixed. Not cooked. I even left it in the oven 10 minutes longer. It was horrible with uncooked cake mix. Help!!! What did I do wrong?
Kathy says
Hmmm. Only thing I can think of is maybe you didn’t put the butter on top? I’d think if you forgot that part it would end up pretty dry and uncooked.
Mel says
Do you mix up cake mix like on box or pour dry mix on top??
Kathy says
Just pour the dry mix evenly on top. Then top with brown sugar and then butter. We just sliced up our butter and placed it around the top so when it bakes, it melts and mixes in. It’ so easy! Hope that answers your question!
Artetta says
Iām excited to try this cobbler this weekend. Has anyone tried it in a instapot
Kathy says
I haven’t yet but I have done an apple one in the IP and it turned out great!
Patricia Hadsell says
I have cut up peaches not in a can is this possible to make since there is no juice?
Kathy says
Yes, you may want to add a bit of sugar water with them.
Sherri says
I made it abs by cake mix was still powder after cooking… was it suppose to be…I followed the directions completely.. must have done something wrong
Artetta says
Iām learning how to bake š¤¦š¾āāļø. My family love š it thanks for the easy recipe. The pictures at reach step made it even easier to follow
Kathy says
You are so welcome, I am glad the photos helped!
Tiffany Bailey says
Simple and delicious!! My family LOVED it! I’ll definitely be using this recipe again in the future.
Kathy says
I am so glad you and your family LOVED it! Thank you for letting us know!
Beth says
Reading the comments above about some dry parts of the cake mix still being present after baking, I used a trick I learned from another dump cake recipe. I know this makes it technically not a “dump cake” but, I carefully mixed all the peaches, with the two cans of juice, cinnamon, and the cake mix in a large bowl so all ingredients are well-mixed/incorporated. Then I poured it into the greased baking pan, added the brown sugar, and the butter and baked, as the recipe directs. It came out perfectly golden brown and the peaches still were mostly on the bottom and yes, still super yummy! No dry spots of cake mix left at all!
Kathy says
Great tip, thank you!