These Bisquick Garlic Cheddar Biscuits are our awesome copycat version of the famous Cheddar Bay Biscuits from Red Lobster. Now you don’t have to leave the house to indulge in these rich, cheesy rolls. With our favorite kitchen shortcut, Bisquick, and a few other simple ingredients, they can be coming out of your oven in under 15 minutes!
By now, Red Lobster is FAMOUS for their Cheddar Bay Biscuits. By the time your main course comes, you are probably already stuffed because you just couldn’t say “no” to one more biscuit.
Bubba Pie is devoted to all things “comfort food”. And wolfing down these Cheesy Garlic Biscuits at Red Lobster is definitely a comforting thing to do! So, we thought that we’d make our own version. To make things even easier, we are using Bisquick for a quick preparation. After that, just a couple minutes in the oven for fresh, homemade Bisquick Garlic Cheddar Biscuits!
Bisquick Garlic Cheddar Biscuits
We LOVE using Bisquick as an ingredient in ALL SORTS of things. We believe that tasty, delicious food does NOT mean that you are spending all day in the kitchen, If we can find a shortcut, we are all about it. And Bisquick is the ultimate shortcut. We’ve used it to make everything from Chicken Fingers to Apple Cobbler!
Ok, so you’ve got your Bisquick. What else are you gonna need? Here is what you’ll need to get started:
- 2 cups bisquick baking mix
- 1 teaspoon herbes de provence or herb seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 2 tablespoons melted butter
The Perfect Rolls For Any Meal
What I love about these Bisquick Garlic Cheddar Biscuits is that they will go with just about any meal. That would even work as a Thanksgiving recipe to serve with your Herb Butter Turkey. Or at Christmas with your Slow Cooker Ham!
But I think they would be best alongside a nice, warm and hearty soup on a cold Fall day. Try our Roasted Butternut Squash Soup or Crockpot Corn Chowder with Ham and Potato.
Notes, Tips and Variations
- SERVE WARM- These Biscuits definitely taste best warm. So, if need, heat them up a bit before serving.
- CUT SOME CALORIES- Let’s be honest, these are the most “healthy” dinner rolls that you could put in your belly. But they are TOTALLY worth the calories. But, if you are looking for a way to slim them down a bit, you could use Fat Free Milk. I really wouldn’t mess with the fat content of the cheese, as reduced fat cheese just doesn’t melt as well.
- EXPERIMENT WITH CHEESE- Yes, these are called “Bisquick Garlic Cheddar Biscuits”, but you could play around with the cheese a bit. Maybe use extra sharp Cheddar or even White Cheddar. Or change it up completely. Just make sure that it is a Cheese that will melt well.
I hope you enjoy our version of Cheddar Bay Biscuits made with Bisquick. We’d love to know how they work out for you in the comment section! Thanks for reading!
Bisquick Garlic Cheddar Biscuits
Ingredients
- 2 cups bisquick baking mix
- 1 teaspoon herbes de provence or herb seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 2 tablespoons melted butter
Instructions
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Preheat oven to 425 and line a baking sheet with parchment paper.
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Add baking mix, herbs, salt and garlic powder in a mixing bowl and mix well. Add milk and cheese and mix until dough forms.
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Drop dough by 8 spoonfuls onto prepared baking sheet. Brush with melted butter.
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Bake for 8-10 minutes or just until browned.
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