These Bisquick Cinnamon Rolls are so easy to make! In just minutes, you can get a homemade version of this classic Breakfast treat. Using just a few simple ingredients, you can have a tasty breakfast OR brunch!
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Bisquick Recipes
Ok, I’ve decided it! Bisquick is one of the greatest inventions ever! Since we’ve started this website, we’ve used it in so many delicious things! It’s like the ultimate shortcut for so many recipes!
We’ve made tasty appetizers like Bisquick Sausage Balls. And Bisquick has made the Cheddar Garlic Biscuits super easy! Bisquick can make a pretty dandy Chicken Finger and, of course a tasty dessert.
Last week, we shared a recipe for Bisquick Coffee Cake. We thought we’d keep the breakfast pastries rolling this week by sharing this recipe for Bisquick Cinnamon Rolls!
Bisquick Cinnamon Rolls
The first thing to note about these Cinnamon Rolls is that they are made with no yeast. So, they aren’t as light and flakey as a traditional Cinnamon Roll is. But they are still delicious and SOOOO easy to make.
Otherwise, as long as you’ve got a box of Bisquick Baking Mix in your pantry (and you should ALWAYS have a box of Bisquick in your pantry), you’ve probably already got all the ingredients that you will need to have these yummy cinnamon rolls creating delicious smells in your kitchen!
Here is what you’ll need:
FOR THE CINNAMON ROLLS
- White sugar
- Ground cinnamon
- Bisquick baking mix
- Milk
- Vanilla extract
- Butter, melted
FOR THE GLAZE
- Powdered sugar
- Milk
Storing Your Cinnamon Rolls
Your Bisquick Cinnamon Rolls should be good in an airtight container for about 2 days. This baking pan works great because it comes with an airtight lid! If you’d like to extend their shelf-life a bit, you can store them in the refrigerator. Obviously, these rolls are best served warm. But about 20 seconds in the microwave should do the job.
Can you freeze these Cinnamon Rolls? Yes. You can. Although I wouldn’t freeze them after you put the frosting on them.
Other Notes, Tips and Variations
- TO BROWN?- Keep an eye on the rolls as they are baking. If it is looking like they are getting to burnt on top, cover them with aluminum foil for the remainder of the baking.
- DON’T OVERMIX- When making the dough, don’t overmix the ingredients. Mix until they are just combined.
- SUB BUTTERMILK- You can try subbing Buttermilk for the regular milk to make these Bisquick Cinnamon Rolls a little softer. But regular milk works fine!
- ADD NUTMEG- We wanted to keep things simple, so we didn’t do it. But you can certainly add a little nutmeg along with your cinnamon to add some flavor to this recipe. Around 1/2 tsp should do it!
- ADD SOME FALL FLAVOR?- You could also try using a Caramel Glaze on top of the Cinnamon Rolls. We have a delicious recipe for a Caramel Glaze that would work awesome with this recipe!
Bisquick Cinnamon Rolls
Ingredients
Roll Ingredients:
- 4 tablespoons white sugar
- 2 teaspoons ground cinnamon
- 2 1/2 cups Bisquick baking mix
- 2/3 cup Milk
- 1 tsp Vanilla extract
- 2 tablespoons butter melted
Glaze Ingredients:
- 1 cup powdered sugar
- 2 tablespoon milk
Instructions
- Preheat oven to 375 and grease an 8x8 baking pan with nonstick cooking spray. Seat aside.
- Mix 2 tablespoons of white sugar and cinnamon together in a small bowl. Set aside.
- Add baking mix and 2 tablespoons of white sugar together in a bowl and mix well.
- Add milk and vanilla.
- Mix until dough forms. Don't over mix!
- Sprinkle additional baking mix (or flour) onto a flat, dry surface and knead dough about 10 times. Roll into a 15"x9" rectangle with a flour coated rolling pin. Use a pastry brush to spread melted butter on the rectangle. Sprinkle with cinnamon sugar mixture.
- Roll the dough, starting with the long edge. Cut dough into 1" pieces, or 12 rounds.
- Place rolls, cut side up, in prepared baking pan. Bake for 20-22 minutes. Cool slightly before adding glaze.
- To make glaze, mix together powdered sugar and milk until smooth. Drizzle over cinnamon rolls.
- Serve warm.
Nutrition
Comments & Reviews
Taralynne says
No quantity for the bisquick baking mix
Kathy says
Thank you, I have updated the recipe!
Joy says
Great recipe! I made this recipe lots of days when my grown kids were in school. They were always so happy to come in and smell the aroma!
Kathy says
There is nothing like the smell of fresh cinnamon rolls baking!
Kate says
Just wondering if I can prepare, cover, refrigerate and bake in morning?
Kathy says
I think you probably could. I’d love to know how it turns out! Thanks!
Linda Roberts says
Easy great recipe, I just added some cream cheese to the glaze and it made it extra yummy! Thanks for the recipe, it’s a keeper!
Jaime Mac says
I made this recipe for Thanksgiving. After I cut the rolls, I flattened them and used them in a buttered, round casserole dish. Then I put my homemade apple pie filling on top. I finished with a brown sugar crumble. It was so good! My only hiccup with the recipe was; I put everything under “roll ingredients” into one bowl. I didn’t realize it until I added the cinnamon and the dough turned a cinnamon color. It might be helpful to have “roll ingredients” and “filling ingredients” or something of that nature. Thank you!
Kelly Smunt says
Well. Reading is fundamental. Doofus
Bec says
Wonderful!! I added 1-1/2 tablespoons whipped cream cheese and 1/4 teaspoon of vanilla to glaze. So yummy
Kathy says
We are so happy you enjoyed this recipe!
judy bunge says
These sound simple and yummy going to give them a try..thank you
Brittany says
Great and simple recipe. Can brown sugar be used instead of white sugar?
Kathy says
I don’t see why not. Give it a try!