Cinnamon Roll Peach Cobbler

This Cinnamon Roll Peach Cobbler is a fun new take on a classic recipe! Great as either a dessert or a breakfast treat, this dish is super easy to make with just 5 simple ingredients!

Cobbler, Meet Cinnamon Roll!

I can’t believe it’s never occurred to me to make a Cinnamon Roll Peach Cobbler! I LOVE both cinnamon rolls and I love just about any sort of cobbler there is! On this site, we’ve made Blackberry Cobbler,  Peach Cobbler with Cake Mix and Bisquick Apple Cobbler.

And we’ve also made some serious Cinnamon Rolls on here, from our Easy Bisquick Cinnamon Rolls to our Pumpkin Cinnamon Rolls.

As you can see, we love these sorts of recipes! But, to think we can pair the sweet, tangy flavors of a cobbler recipe with the spicy, buttery cinnamon flavor of a cinnamon roll recipe? Umm… Yes please!

So, introducing our newest recipe: The Cinnamon Roll Peach Cobbler. I promise, you’ll be asking yourself where these has been all your life!

Cinnamon Roll Peach Cobbler

With so much going on, this is a surprisingly simple recipe with just 5 ingredients! This is in part due to the fact that we use store bought cinnamon roll dough. Sure, if you want to make your own cinnamon rolls from scratch, we won’t stop you. Or you could use our Bisquick Cinnamon Roll recipe above if you’d like. But, we are all about a quick, easy and delicious recipe!

This is a great recipe because it’s great as a dessert or a breakfast treat. You can serve it warm or room temperature. You can serve it with or without ice cream or whipped cream on top. Although, we strongly suggest ice cream!

Cinnamon Roll Peach Cobbler Ingredients

Here is what you’ll need to get started:

• 2 15.25 ounce cans of peaches, drained
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 12-ounce can cinnamon rolls

And, that’s it! Just 5 ingredients!

Notes, Tips and Suggestions:

• • DON’T LIKE PEACHES?– Not a problem! You can substitute for just about any fruit that sounds good! Strawberries, Apples, Blueberries, etc.
  • CAN I USE FROZEN PEACHES?– Yes. You can. BUT. Just make sure you thaw them out and drain them before using them.
  • ADD NUTS?– A great way to liven up this dish even more is to add some tree nuts. Pecan, Almond slices or Crushed Walnuts would be great!
  • BAKEWARE SUGGESTIONS: We love to bake in our Le Creuset Casserole Dish because it comes with a lid! You can just keep your leftovers right in your casserole dish in the fridge! Or, if you are looking for something a little less expensive, this one works great too! Or, you can get this 6 piece non-stick oven bakeware baking set. It comes with just about ANY pan you’ll ever need to bake with! From muffins to bread loafs to cookie sheets. And it’s only $26.00!!!

I hope you enjoy this recipe for Cinnamon Roll Peach Cobbler. Let me know how it turns out in the comment section!

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Cinnamon Roll Peach Cobbler

Course Breakfast, Dessert

Servings 8 servings

This Cinnamon Roll Peach Cobbler is a fun new take on a classic recipe! Great as either a dessert or a breakfast treat, this dish is super easy to make with just 5 simple ingredients!

Print Recipe

Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Ingredients

  

1x2x3x

• 2 15.25 ounce cans of peaches drained
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 12- ounce can cinnamon rolls

Instructions

• Preheat oven to 350 degrees.
• Combine the peaches, brown sugar, cinnamon and nutmeg in a bowl. Stir to mix.
  
• Pour the peaches into a baking dish.
  
• Remove the cinnamon rolls from the can. Set the icing aside. Separate each cinnamon roll and cut it into quarters.
  
• Place the pieces on top of the peaches in an even layer.
  
• Bake in the preheated oven for 25 to 30 minutes, until the cinnamon rolls are golden brown. Remove from oven and allow to cool slightly.
  
• Remove the lid from the icing. Cover with a paper towel and place in the microwave for 15 seconds to soften.
• Drizzle the icing over the top of the cobbler before serving. Serve warm or room temperature.
  

Nutrition

Calories: 253kcal

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