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    Home / Side Dishes / Oven Roasted Carrots

    Oven Roasted Carrots

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    by Kathy Leave a Comment

    These Oven Roasted Carrots are a classic, simple vegetable side dish that goes with just about any main course. Lightly tossed and olive oil and dressed with fresh dill, they are buttery and tender with just the slightest satisfying crunch.

    Oven Roasted Carrots

    There is just something about Oven Roasted Carrots that we love here at Bubba Pie. Roasting them really brings out their aroma and slight sweetness that makes them a perfect side dish for any occasion.

    They are remarkably simple to make and only take a couple of simple ingredients. But they are easy to dress up anyway you’d like. From adding a little more sweetness to get Honey Glazed Carrots, to these savory Garlic Roasted Carrots, you just can’t go wrong!

    Oven Roasted Carrots with Dill

    Today, our secret ingredient is fresh Dill. If you can grow your own in your own garden, that is perfect, otherwise go and grab some in the produce section of your grocery store. Ready to get started? Here is what you’ll need:

    • 1 lb, 16 oz, baby carrots
    • 3 tablespoons vegetable oil
    • salt and pepper
    • chopped fresh dill

    Oven Roasted Carrots with Dill

    Do I Need To Use Baby Carrots?

    No. You can use any carrots you’d like to for this recipe. Just make sure to cut the down to the size I have in the pictures. And make sure they are all an even size so the roast equally.

    If you use whole, fresh carrots, I’d recommend peeling them. But it isn’t imperative that you do so. If you don’t peel them, just make sure you scrub them well with a brush.

    Salt and Pepper To Taste

    Like with so many other vegetable side dishes, the key is to use salt and pepper to taste. So don’t be afraid to do some taste testing while cooking!

    Other Vegetable Side Dishes

    Looking for some other great vegetable side dishes? Check out:

    • CREAMED PEAS
    • CREAMED CORN
    • CREAMED SPINACH
    • PEA SALAD
    • CHEESY CAULIFLOWER AU GRATIN
    • MAPLE ROASTED ACORN SQUASH
    • OVEN ROASTED GREEN BEANS
    • SPICY GREEN BEANS
    • SMASHED BRUSSELS SPROUTS

    We hope you enjoy this recipe for Oven Roasted Carrots! Let us know how it turns out in the comments section!

    Carrots going into oven.

    Oven Roasted Carrots
    Print

    Oven Roasted Carrots

    These Oven Roasted Carrots are a classic, simple vegetable side dish that goes with just about any main course. Lightly tossed and olive oil and dressed with fresh dill, they are buttery and tender with just the slightest satisfying crunch. 
    Course Side Dish
    Cuisine American
    Keyword carrots, Roasted Carrots
    Prep Time 5 minutes
    Cook Time 30 minutes
    Servings 6 people
    Calories 92 kcal

    Ingredients

    • 1 lb 16 oz, baby carrots
    • 3 tablespoons vegetable oil
    • salt and pepper
    • chopped fresh dill

    Instructions

    1. Preheat oven to 400.
    2. Slice carrots into 1/2" pieces on a diagonal if desired. You can also cut them straight. Add to a large bowl.

      Cutting Oven Roasted Carrots

    Pour in oil and mix well to evenly coat.

    1. Spread in a single layer on a baking sheet. Season with salt and pepper.

      Olive Oil on carrots
    2. Roast for 20-25 minutes or until desired doneness. Remove from oven and serve immediately topped with chopped fresh dill.

      Carrots Roasted in the oven
    Nutrition Facts
    Oven Roasted Carrots
    Amount Per Serving
    Calories 92
    * Percent Daily Values are based on a 2000 calorie diet.

    Oven Roasted Carrots Pin

     

    Filed Under: Side Dishes Tagged With: Carrots, roasted, Vegetarian

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