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Oven Roasted Carrots
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Oven Roasted Carrots

These Oven Roasted Carrots are a classic, simple vegetable side dish that goes with just about any main course. Lightly tossed and olive oil and dressed with fresh dill, they are buttery and tender with just the slightest satisfying crunch. 
Course Side Dish
Cuisine American
Keyword carrots, Roasted Carrots
Prep Time 5 minutes
Cook Time 30 minutes
Servings 6 people
Calories 92kcal

Ingredients

  • 1 lb 16 oz, baby carrots
  • 3 tablespoons vegetable oil
  • salt and pepper
  • chopped fresh dill

Instructions

  • Preheat oven to 400.
  • Slice carrots into 1/2" pieces on a diagonal if desired. You can also cut them straight. Add to a large bowl.
    Cutting Oven Roasted Carrots
  • Pour in oil and mix well to evenly coat.
  • Spread in a single layer on a baking sheet. Season with salt and pepper.
    Olive Oil on carrots
  • Roast for 20-25 minutes or until desired doneness. Remove from oven and serve immediately topped with chopped fresh dill.
    Carrots Roasted in the oven

Nutrition

Calories: 92kcal