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    Home / Desserts / Old Fashioned Oatmeal Pie

    Old Fashioned Oatmeal Pie

    Jump to Recipe Print Recipe

    by Kathy 8 Comments

    Sweet, soft and gooey in all the right ways, this Old Fashioned Oatmeal Pie is a simple dessert recipe that can be prepared and in your oven in just minutes! A rich, brown sugar flavor with wholesome oats, it’s best served warm with some vanilla ice cream!

    Oatmeal Pie on a plate with a fork.

    Old Fashioned Desserts

    Today, we are all about old fashioned pie recipes with this awesome Oatmeal Pie!

    This website has been so much fun to dive into and discover Comfort Foods we never even knew existed. You know, those classic recipes that have been handed down through the generations. The meals where stories are told and the desserts where belt buckles are loosened. To us, that is what comfort food is all about!

    And there is  nothing more comforting than a classic Pie Recipe! From a Toll House Pie or a Honey Pie, to Cherry Crumble Pie or a No Bake Banana Cream Pie, we’ve really had a lot of fun discovering and sharing delicious pies here on this website!

    Today, we are continuing our pie legacy by sharing the delicious recipe for an Old Fashioned Oatmeal Pie!

    What Is An Oatmeal Pie

    Many people describe Oatmeal Pies as just about exactly like Pecan Pies…. Just without the Pecans. This works for me because, well, Pecan Pies are awesome. But, pecans can be a bit pricey AND some people are allergic to them (my son included).

    This makes an Oatmeal Pie a great dessert recipe for just about any occasion. In fact, Oatmeal Pies were said to have originated in the South as a substitution for Pecan Pies when Pecans were hard to come by.

    They are soft, gooey and have that distinct, rich brown sugar flavor that is just BEGGING to have some vanilla ice cream on top of it!

    Oatmeal Pie Recipe in a pie plate.

    How To Make Oatmeal Pie

    As with just about all our Pies here on Bubba Pie, we start with a premade, store bought pie crust. Listen, that’s just how we roll here. We believe in cheap and easy meals that ANYONE can recreate with mostly the ingredients they already have in their kitchen! But, if you wanna make your own pie crust, this is where you’d do it!
    Otherwise, this may be the easiest Pie Filling you’ll ever see! You can literally put this filling together and into the pie crust in just a couple minutes. And then next stop will be the oven! But we are getting ahead of ourselves. Let’s see what we’ll need to get started:

      • 1 cup quick cooking oats
      • 3/4 cup light corn syrup
      • 3/4 cup brown sugar
      • 2 eggs
      • 1/4 cup softened butter
      • 1/2 teaspoon salt
      • 1 premade pie crust for 9″ pie plate

      Notes and Tips

      You’ll know that this Oatmeal Pie is done when it passes the old “jiggly” test. If it’s slightly jiggly in the center but firmer on the sides, you know your ready to take it out of the oven. The center will firm up as it cools.

      I’ve seen some people add some Coconut Shavings to the top of this pie to add a little sweetness and flavor. If that’s your thing, go for it!

      You can also up the complexity of the flavor by adding a little cinnamon to the pie filling. I’d mix in about 1/2 tsp.

      And, have I mentioned this enough? Serve it with some Ice Cream!

      I hope you enjoy this recipe for an Old Fashioned Oatmeal Pie. Let me know how it turns out in the comments.

      Old Fashioned Oatmeal Pie on a serving plate.

      Oatmeal Pie on a plate with a fork.
      5 from 1 vote
      Print

      Old Fashioned Oatmeal Pie

      Sweet, soft and gooey in all the right ways, this Old Fashioned Oatmeal Pie is a simple dessert recipe that can be prepared and in your oven in just minutes! A rich, brown sugar flavor with wholesome oats, it's best served warm with some vanilla ice cream!
      Course Dessert
      Cuisine American
      Keyword oatmeal, Pie
      Prep Time 5 minutes
      Cook Time 45 minutes
      Servings 8 servings
      Calories 333 kcal

      Ingredients

      • 1 cup quick cooking oats
      • 3/4 cup light corn syrup
      • 3/4 cup brown sugar
      • 2 eggs
      • 1/4 cup softened butter
      • 1/2 teaspoon salt
      • 1 premade pie crust for 9" pie plate

      Instructions

      1. Preheat oven to 325 and line a 9" baking pan with a pie crust. Crimp the edges and set aside.
        Preparing Pie Crust for Oatmeal Pie
      2. Add oatmeal, corn syrup, brown sugar and eggs to a bowl and mix well.

        Add oatmeal, eggs and sugar to pie filling
      3. Stir in butter and salt and mix well until no longer clumpy.

        Stir in butter and salt.
      4. Pour into prepared crust.

        Pouring oatmeal pie filling into pie crust
      5. Bake for 45 minutes. Crust should be browned and center will be jiggly but will firm up when it cools. Let stand to cool completely or just until warm.
      Nutrition Facts
      Old Fashioned Oatmeal Pie
      Amount Per Serving
      Calories 333
      * Percent Daily Values are based on a 2000 calorie diet.

      Oatmeal Pie Pin

    Filed Under: Desserts Tagged With: dessert, oatmeal, Pie

    Comments

    1. Paul A Schutte says

      at

      Love Oatmeal

      Reply
    2. Nonna says

      at

      5 stars
      Absolutely delicious!

      Reply
    3. Leslie Melton says

      at

      This pie looks so delicious but is there Amy way to make it without the corn syrup??

      Reply
      • Kathy says

        at

        Yes, you can substitute honey if you would like.

        Reply
      • Laura says

        at

        You could also use Lyles Golden Syrup, which you can buy on amazon or stores that sell british food, or maple syrup

        Reply
        • Kathy says

          at

          Awesome! Thanks for the suggestion!

          Reply
    4. Stephanie says

      at

      Can this be made with old fashioned oats?

      Reply
      • Kathy says

        at

        Yes, I think it would work out ok.

        Reply

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