Garlic Roasted Carrots With Butter

These Garlic Roasted Carrots with Butter are a simple, classic side dish perfect for any occasion. Just a few ingredients and a couple minutes to prepare!

Why You’ll Love This Recipe

• EASY – With just a handful of common, pantry staple ingredients and a couple of minutes or prep, this side dish will be ready to go! And it’s all made right on your baking sheet, so clean up is a cinch!
• VERSATILE – These Garlic Roasted Carrots are the perfect side dish to with any main or any occasion. From formal Thanksgiving or Christmas meals to casual summer cookouts it’s a great vegetable side dish!
• DELICIOUS – Roasted at a high heat, all that butter caramelizes into a glaze for a slightly sweet and savory flavor combination. Pair that with the soft buttery carrots and you’ve got a new favorite side dish. 

Garlic Roasted Carrots with Butter

For step-by-step instructions, check out the printable recipe card below. But here is what you’ll need to get started. 

Garlic Roasted Carrots Ingredients

• CARROTS – We used baby carrots. But you can slice your own whole carrots to any size you want. 
• GARLIC – Minced.
• BUTTER – Unsalted and melted. 
• SALT AND PEPPER – To taste. 
• PARSLEY – Sprinkle a little chopped parsley your garnish. 

Garlic and Butter Roasted Carrots Instructions

1. Place baby carrots in baking dish.
2. In a small bowl add melted butter & garlic.
3. Add salt & pepper.
4. Mix well.
5. Drizzle butter mixture over carrots. 
6. Mix to coat evenly.
7. Arrange in single layer and roast at 425 degrees for 15 minutes.
8. Stir and then roast for another 15 minutes.
9. Remove from oven. Garnish with parsley & enjoy! 

Notes, Tips and FAQs

• COAT THE CARROTS WELL – Don’t forget to coat all of the carrots evenly to make sure they all get the same amount. 
• DO YOU NEED TO PEEL CARROTS? – If you decide to slice your own fresh carrots, you don’t need to peel them. But you can if you want. Just make sure you wash them very well. 
• CAN YOU MAKE THESE VEGAN? – Yep. Just use vegan butter!
• ADD PARMESAN CHEESE – Grating a little fresh parmesan cheese on top would be delicious as well!

We hope you enjoy this Garlic Roasted Carrots Recipe. Please leave a comment below to tell us how it turned out for you. 

LOOKING FOR MORE SIDE DISHES? CHECK OUT:

• TWICE BAKED MASHED POTATOES
• TWICE BAKED RED POTATOES
• CROCK POT CHEESY POTATOES
• SMASHED BRUSSELS SPROUTS
• SWEET POTATO CASSEROLE

Rate this Recipe

Garlic Roasted Carrots with Butter

Course Side Dish

Servings 6 servings

These Garlic Roasted Carrots with Butter are a great Holiday side dish but can also work any time of the year. Made with just a handful of ingredients, this recipe is so easy and will be ready in about 20 minutes!

Print Recipe

Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Ingredients

  

1x2x3x

• 16 oz Baby Carrots
• 1 Tablespoon Garlic
• 1/4 Cup Melted Butter
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Pepper
• Parsley for garnish

Instructions

• Place baby carrots in baking dish.
• In a small bowl add melted butter & garlic.
• Add salt & pepper.
• Mix well.
• Pour butter mixture over carrots.
• Mix to coat evenly.
• Roast at 425 degrees for 15 minutes.
• Stir and then roast for another 15 minutes.
• Remove from oven. Garnish with parsley & enjoy!

Notes

Don’t forget to coat all of the carrots evenly to make sure they all get the same amount. The carrots should come up super tender and delicious. I mean, they are coated in garlic butter! Is there anything better than garlic butter?

Nutrition

Calories: 98kcal

Love this recipe?Follow @bubbapie for even more delicious recipes!!