Easy Strawberry Scones Recipe

Sharing is caring!

Celebrate Spring with this Easy Strawberry Scones Recipe.  These fresh fruit pastries look great and taste even better!

LOOKING FOR MORE SWEET TREATS? CHECK OUT MY EASY CHOCOLATE CHIP BANANA BREAD RECIPE OR MY GLUTEN FREE RED VELVET CUPCAKE RECIPE.

We Love Dessert Recipes

We love desserts here at BubbaPie.  Any kind of dessert is welcome in our home.  Hot Desserts, cold desserts, rich desserts and light desserts are all perfectly fine with us.  But, now that the winter is finally (hopefully) starting to wind down, we are looking forward to eating some desserts that focus around fresh fruit.

What Is a Scone?

I’m from a town that had a restaurant that made the best scones in the world.  So I grew to develop a  tastes for really good, tasty scones.  So, what is a scone?  A scone is actually a lot like a biscuit.  The only difference is that scones are usually made with eggs and biscuits aren’t.  But the result is generally the same for both in that the pastry itself isn’t too sweet.

This is what I like best about scones.  They get the sweet or savory flavor from the fillings and toppings that you use with them, not from the pastry themselves.  This is great if you don’t want a dessert that is too rich, sweet or overbearing.  Comfort food doesn’t always have to be heavy or rich.  It just has to be comforting!  So we thought that BubbaPie would be a great place to present an Easy Strawberry Scones Recipe.

Fresh Strawberry Scones Recipe

This is why making my scones with a nice, fresh strawberries is such a great idea.  The flavor is going to really pop and these will be the perfect dessert for those warm, bring Spring days that are just around the corner!  The ingredients are super simple and the process couldn’t be easier to bring these nice, fresh Strawberry Scones to life in your kitchen.

STRAWBERRY SCONES INGREDIENTS:

For the fruit:

• 1 cup strawberries, chopped
• 1 tbsp sugar

For the dough:

• 2 cups a/p flour
• 2 tsp baking powder
• Pinch salt
• 6 tbsp butter, cold and cut into pieces
• 1 large egg
• 2/3 cup milk

For the topping:

• 1 large egg
• Granulated sugar

STRAWBERRY SCONES DIRECTIONS:

1. Line a baking sheet with parchment paper and set aside. Preheat oven to 400 degrees F.
2. In a small mixing bowl, pour granulated sugar over strawberries and mix until completely coated. Set aside.
3. In a medium-sized bowl, sift together dry ingredients: flour, baking powder and salt.
4. Add butter pieces into bowl of dry ingredients. Cut with a pastry cutter until all ingredients are well-combined.
5. In a large bowl, whisk together egg and milk. Add dry ingredients into large bowl of wet ingredients. Start mixing with a wooden spoon.
6. Add strawberries and mix some more.
7. Once dough starts to form, pour onto a clean working surface. Knead it until smooth and then place it onto lined baking sheet, forming it into a circle (about 8 inches in diameter).
8. Use a serrated knife or a pastry cutter to cut the dough into eighths. Separate each dough piece.
9. Line them up on the prepared baking sheet.
10. In a small bowl, whisk egg and brush the top of each scone. Top off with granulated sugar.
11. Bake for 15 to 20 minutes or until top is golden brown. Allow to cool slightly.
12. Serve and enjoy.

Yields: 8 scones

These are perfect for just about any occasion: a brunch, a cookout or just a surprise for the kiddos one Saturday morning while they are watching cartoons.  I hope you enjoy the warmer Spring weather and let me know how you like this Easy Strawberry Scones recipe!

Print

Easy Strawberry Scones Recipe

Celebrate Spring with this easy Strawberry Scones Recipe.  These fresh fruit pastries look great and taste even better!

Course Dessert

Cuisine French

Keyword Strawberry Scones

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 8 scones

Calories 144 kcal

Author BubbaPie

Ingredients

For the fruit:

• 1 cup strawberries chopped
• 1 tbsp sugar

For the dough:

• 2 cups a/p flour
• 2 tsp baking powder
• Pinch salt
• 6 tbsp butter cold and cut into pieces
• 1 large egg
• 2/3 cup milk

For the topping:

• 1 large egg
• Granulated sugar

Instructions

1. Line a baking sheet with parchment paper and set aside. Preheat oven to 400 degrees F.
2. In a small mixing bowl, pour granulated sugar over strawberries and mix until completely coated. Set aside.
3. In a medium-sized bowl, sift together dry ingredients: flour, baking powder and salt.
4. Add butter pieces into bowl of dry ingredients. Cut with a pastry cutter until all ingredients are well-combined.
5. In a large bowl, whisk together egg and milk. Add dry ingredients into large bowl of wet ingredients. Start mixing with a wooden spoon.
6. Add strawberries and mix some more.
7. Once dough starts to form, pour onto a clean working surface. Knead it until smooth and then place it onto lined baking sheet, forming it into a circle (about 8 inches in diameter).
8. Use a serrated knife or a pastry cutter to cut the dough into eighths. Separate each dough piece.
9. Line them up on the prepared baking sheet.
10. In a small bowl, whisk egg and brush the top of each scone. Top off with granulated sugar.
11. Bake for 15 to 20 minutes or until top is golden brown. Allow to cool slightly.
12. Serve and enjoy.