Name: Chocolate Chip Bread
Prep time: 10 min
Cook time: 60 min
Ingredients: 3 eggs; 2 cups vanilla flavored Greek yogurt; 1 teaspoon vanilla; 1 cup sugar; 3 cups self rising flour; 1 package (10 ounces, mini chocolate chips)

This Chocolate Chip Bread Loaf recipe is the perfect breakfast treat. With only 6 ingredients, it is super easy and simple to make. Surprise your family with some chocolate chip excitement!

Chocolate Chips-The Perfect Ingredient?

If you want to get my husband’s attention, just mention two words: Chocolate Chips. This guy has actually traveled around our city, looking for the best Chocolate Chip Cookies. He has a whole rating system and everything! So, we are always looking for recipes that incorporate Chocolate Chips into them. We’ve shared a couple of these recipes on this site, including these Pumpkin Chocolate Chip Muffins which are a fantastic fall recipe. He is also a huge fan of these Gluten Free Kitchen Sink Cookies, with yummy dark chocolate chips in them!

Breakfast Pastry Recipes

Nothing says “Good Morning” like a nice, tasty breakfast pastry. From Blueberry and Strawberry Scones, to zesty treats like these Lemon Breakfast Muffins and this Copycat Starbucks Lemon Loaf. Sure, we love a good donut from our local bakery. But, honestly, we can do better than that, right? This Chocolate Chip Bread Loaf is just the thing and I’d love to share the recipe with you!

What Ingredients Will You Need?

Like I mentioned above, just 6 simple ingredients and you are on your way! You probably already have these in your kitchen!

Eggs
Vanilla Greek Yogurt
Vanilla Extract
Sugar
Self Rising Flour
Mini Chocolate Chips

I love how the Greek Yogurt really helps to make this recipe super moist. You can sub out regular flavored Greek Yogurt if you’d like, but I’d add a little more Vanilla Extract to the recipe. Also, if you don’t have any Greek Yogurt, you can always substitute with Sour Cream.

Can You Freeze Chocolate Chip Bread?

Absolutely. There is nothing wrong with making this recipe ahead of time and thawing it out for a special occasion. Just follow these steps:

Let the bread cool completely.
Wrap in Saran Wrap or Press’n Seal Wrap.
Put into a freezer safe container or wrap in Aluminum Foil.
Label the container with the name of the recipe and the date it was made.
Take the Chocolate Chip Bread out the night before serving and put in the refrigerator.
You can even slice the bread before you freeze and wrap them individually. This way, you only need to thaw out what you need!

Notes and Variations

Add Nuts! Walnuts would taste delicious, but unfortunately our son is allergic.
Banana and Chocolate? Yes please! If you’re looking to add banana, check out our Chocolate Chip Banana Bread Recipe.
Are you more of a muffin fan? We’ve got you covered with these Chocolate Chip Breakfast Muffins made with real oats!
Add a cinnamon swirl! Mix together 1 Tbsp of Cinnamon with 1/3 cup of sugar. Set aside. Pour half your batter into the pan and then sprinkle this mixture on top. Then pour the other half on top of the cinnamon sugar mixture. It’s incredible!
Add a glaze! Mix 3/4 cup of Powdered (Confectioners) Sugar, 2 Tbsp of Milk (or heavy cream) and 1/2 tsp of vanilla extract. Wait until the loaf cools completely and drizzle on the top. The icing will set if you let it be for a bit before serving.
Try different chocolate chips! My husband is always changing out the chips in his cookies, looking for the right combo. Milk chocolate, dark chocolate… try anything! You really can’t go wrong when it comes to chocolate chips!

Whatever you decide to use this chocolate chip loaf for, I hope you enjoy it. Please let me know what you think!