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    Home / Desserts / Mini Strawberry Lemon Tart Recipe

    Mini Strawberry Lemon Tart Recipe

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    by Kathy Leave a Comment

    Using only 6 ingredients, this Mini Strawberry Lemon Tart Recipe is a fantastic dessert option for any occasion. From a formal holiday dinner to a casual summer picnic, this mix of tart lemon custard and fresh sweet strawberries is delicious! And, made as mini tarts, they are easy to serve and share!

    Mini Strawberry Lemon Tarts Recipe has fresh lemon filling with fresh strawberries on top.

    LOOKING FOR MORE MINI DESSERTS TO SHARE? CHECK OUT:

    • MINI STRAWBERRY CHEESECAKE BITES
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    I’m gonna be honest, I love it when I can find a recipe that uses just a few simple ingredients, is easy to make but looks super fancy! For instance, these Chocolate Bourbon Balls use only a handful of ingredients but they look like they belong in a fine dining restaurant. And this Chocolate Mousse Cheesecake looks WAY more complicated to make than it really is (seriously, don’t be intimidated by cheesecake recipes! Just follow the directions and you’ll be fine!).

    It’s always fun when I can make and share a dessert that has that “wow factor”. Sure, bringing a platter of chocolate chip cookies or some brownies is fine, but if you can find an easy dessert recipe to share with your friends and family, that is even better. Right?

    Mini Strawberry Lemon Tart

    This Mini Strawberry Lemon Tart Recipe is just the thing! It only has 6 easy ingredients and a few simple instructions. I love the fresh, clean taste of the lemon and strawberries together in a crispy pie crust.

    Strawberry Lemon Tarts Ingredients

    The Ingredients You Will Need For These Mini Tarts

    • eggs
    • granulated sugar
    • unsalted butter
    • lemons
    • strawberries, sliced
    • mini pie shells, frozen

    Can You Make These Strawberry Lemon Mini Tarts Beforehand?

    Well, yes and no. You CAN make the filling beforehand. In fact, it needs to chill in the fridge for at least 2 hours, so you’ll need to get a BIT of a headstart anyways. But I would not put the filling into the shells until just before serving. The can start to get soggy if they are out too long.

    Great For Parties and Pitch Ins!

    These Mini Strawberry Lemon Tarts are awesome for an occasion where guests can serve themselves desserts. Many times, people LOVE pies, but often won’t choose them on a dessert table because they can be a bit messy to cut and serve. But, with these mini pies, guests can just grab and go! And they look so cute too!

    I hope you enjoy this recipe, I’d love to hear any feedback you have on how they turned out for you. Enjoy!

    Mini Strawberry Lemon Tarts sitting on a dessert table.

    Mini Strawberry Lemon Tarts Recipe has fresh lemon filling with fresh strawberries on top.
    Print

    Mini Strawberry Lemon Tart Recipe

    Using only 6 ingredients, this Mini Strawberry Lemon Tart Recipe is a fantastic dessert option for any occasion. From a formal holiday dinner to a casual summer picnic, this mix of tart lemon custard and fresh sweet strawberries is delicious! And, made as mini tarts, they are easy to serve and share!
    Course Dessert
    Cuisine American
    Keyword lemon, mini tarts, strawberry
    Prep Time 8 minutes
    Cook Time 15 minutes
    Cooling Time 2 hours
    Servings 10 Mini Tarts
    Calories 200 kcal

    Ingredients

    • 2 large eggs
    • ½ cup granulated sugar
    • ¼ cup unsalted butter
    • Juice and rind of 2 small lemons
    • 2-3 strawberries sliced
    • 9 to 10 frozen mini pie shells frozen

    Instructions

    1. In a medium-sized sauce pan, mix together eggs, sugar and butter over medium high heat. Stir until all ingredients are melted and are well-incorporated with each other.
    2. Add lemon juice and lemon rind. Stir.
    3. Lower heat to medium and whisk the ingredients consistently, for about 6-7 minutes, until a thick custard forms.
    4. Pour lemon custard into a bowl, covering it with plastic. Chill in the refrigerator for about 2 hours.
    5. Bake frozen pie shells according to package’s directions. Cool completely.
    6. Once everything is chilled, fill up each pie shell with custard. Top off with a strawberry slice. Serve and enjoy!

    Recipe Notes

    You CAN make the filling beforehand. In fact, it needs to chill in the fridge for at least 2 hours, so you'll need to get a BIT of a headstart anyways. But I would not put the filling into the shells until just before serving. The can start to get soggy if they are out too long. 

    Nutrition Facts
    Mini Strawberry Lemon Tart Recipe
    Amount Per Serving
    Calories 200
    * Percent Daily Values are based on a 2000 calorie diet.

    Strawberry lemon mini tarts pin 1

    Filed Under: Desserts Tagged With: lemon, mini tarts, strawberry

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