Easy 4 – Ingredient Strawberry Cake Mix Cookies

Soft, chewy and made with only a handful of ingredients, these Strawberry Cake Mix Cookies are full of fun, pink flavor! We love to make them for Valentine’s Day, but they would be perfect for a baby shower, kid’s birthday parties or any other festive occasion!

Can You Make Cookies Out Of Cake Mix?

You bet! While I’ve heard about them before, I had never really gotten around to making any and I didn’t realize how delicious they were and how EASY they are to make. Using cake mix to bake cookies takes out several steps and ingredients in the process, so you will be spending less time in the kitchen baking and cleaning and more time enjoying these delicious cookies!

And, if you’ve ever walked down the bakery aisle in your grocery store, you can find inspiration to make tons of other cake mix cookies with other cake mixes. We’ve tried Snickerdoodle Cake Mix Cookies and Red Velvet Cake Mix Cookies, but you could also try Lemon, Spiced, Carrot or any other flavor of cake mix you can find!

Strawberry Cake Mix Cookies

We love these Strawberry Cake Mix Cookies because they just look so festive and cute! They are PERFECT for Valentine’s Day. But you can use them for any festive occasion like a kid’s birthday party or Baby Shower! And they are SO EASY!!!! As I mentioned above, there are only 4 ingredients, and you probably already have most of these in your kitchen!

Strawberry Cake Mix Cookies Ingredients

• 1 box, 15.25 oz, strawberry cake mix
• 1 tablespoon flour
• 1/2 cup oil
• 1 egg

Strawberry Cake Mix Cookies Instructions:

1. Preheat oven to 350 and line a baking sheet with parchment paper.
2. In a large mixing bowl, add cake mix and flour and mix well.
3. Stir in oil and egg until well combined.
4. Use a tablespoon portion scoop to scoop dough onto prepared baking sheet.
5. Gently press to flatten with your hand or the bottom of a drinking glass, until the cookies are about 1/2″ thick.
6. Bake for 8-10 minutes or until center is set and bottom begins to brown. Cool for 2 minutes on the baking sheet before removing to a cooling rack to cool completely.

Storage and Freezing

Cookies can be stored in a tupperware at room temperature. They should be good for about 5 days.

You can freeze this recipe, either before or after baking. To freeze before, simply make the cookie dough as instructed. Flatten dough balls on cookie sheet and then put the cookie sheet in the freezer for about 1 hour. Once dough is frozen, you can transfer to a Freezer Bag. When ready to bake, there is no need to thaw, just add 1-2 minutes to baking time.

If you want to freeze these cookies after baking, allow to fully cool, then transfer to a freezer bags. To thaw, just leave out a room temperature. They should be good in your freezer for up to 4 months.

Notes, Tips and Variations

• MIX INS AND FROSTING? – We kept these pretty simple, but the great thing about these Strawberry Cake Mix Cookies is that you can really have fun dressing them up. Add chocolate chips or white chocolate chips. Or put an icing on them! Or you could make some buttercream frosting and use that to make cookie sandwiches!
• HOW TO KNOW WHEN YOU COOKIES ARE DONE? – To keep these cookies soft and chewy, we definitely don’t want to overbake them. Just keep an eye on them and you’ll know they are ready to come out when the tops just start to get some cracks on them.
• EASY CLEANUP – We are just using one bowl to mix everything together, so cleanup is super simple. But we also advise using parchment paper on your cookie sheet. This helps the cookies not to stick but also makes cleaning up so simple!
• DO YOU NEED TO REFRIGERATE YOUR DOUGH BEFORE BAKING? – No, you don’t. But some people like to put their dough in the refrigerator for about 2o minutes before scooping on the cookie sheet. It just makes the cookie dough a little easier to work with!

This recipe should make about 30 cookies. I hope you enjoy this recipe for Strawberry Cake Cookies! Let me know how you like them in the comments and tell me if you’ve found another creative thing to add to them. Happy Valentine’s Day everyone!

Items to Help with This Recipe

• COOKIE SHEET
• MIXING BOWL
• COOKIE SCOOPER
• COOLING RACK

LOOKING FOR MORE VALENTINE’S DAY TREATS? CHECK OUT:

• VALENTINE’S DAY PUDDING PARFAIT
• VALENTINE’S DAY BROWN SUGAR BLONDIES
• GLUTEN FREE RED VELVET CUPCAKES

Rate this Recipe

Strawberry Cake Mix Cookies

Course Dessert

Servings 30 cookies

These Strawberry Cake Mix Cookies are perfect for Valentine’s Day or for a fun birthday party! Soft, chewy and made with only a handful of ingredients, you won’t be able to stop eating these delicious cookies.

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Prep Time 5 mins

Cook Time 10 mins

Ingredients

  

1x2x3x

• 1 box 15.25 oz, strawberry cake mix
• 1 tablespoon flour
• 1/2 cup oil
• 1 egg

Instructions

• Preheat oven to 350 and line a baking sheet with parchment paper.
• In a large mixing bowl, add cake mix and flour and mix well.
  
• Stir in oil and egg until well combined.
  
• Use a tablespoon portion scoop to scoop dough onto prepared baking sheet.
  
• Gently press to flatten with your hand or the bottom of a drinking glass, until the cookies are about 1/2″ thick.
  
• Bake for 8-10 minutes or until center is set and bottom begins to brown. Cool for 2 minutes on the baking sheet before removing to a cooling rack to cool completely.
  

Notes

This recipe should make about 30 cookies. Of course, you can liven these cookies up any way you want to. Putting some white frosting on top would be delicious! Or you could sprinkle them with red and white sprinkles! I’ve seen some versions with some Valentine’s Day themed M&Ms mixed in as well! These taste delicious with a glass of milk! Or you could even serve them warm with a dollop of vanilla ice cream on top! The sky is the limit!

Nutrition

Calories: 68kcal

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