Easy Mississippi Sin Dip

This Mississippi Sin Dip makes the perfect game day party appetizer. Perfect to feed even the most hungry crowd, this ooey gooey cheesy dip is loaded with flavors and served in a bread bowl.

Finding The Perfect Party Dip

One of the first things that I do when heading to a friend’s party is to check out the food spread. There is nothing like a delicious assortment of appetizers and handhelds at a party that makes me thankful to be alive! While I like just about any sort of game day food, I am really a sucker for a tasty dip recipe!

Some of our favorite dip recipes are:

• HOT CORN DIP
• EASY BEER CHEESE DIP
• CHEESY TEXAS TRASH DIP
• FIESTA CORN DIP
• DILL PICKLE DIP
• HAM SALAD DIP
• VELVEETA ROTEL DIP
• CROCKPOT BUFFALO CHICKEN DIP

Today, we are gonna add to our list with this insanely, SINFULLY delicious hot dip recipe! Check out this Mississippi Sin Dip!

What Is A Mississippi Dip?

So, what is it and why do they call it a Mississippi Sin Dip? I’ve looked around on the web for this answer and I can tell you I have no clue. With it’s solid comfort food offerings, it doesn’t take much imagination to think this dish probably DID originate somewhere in the south. And, with tons of cream cheese, sour cream, mayonnaise, cheddar cheese and ham all stuffed into a carb loaded loaf of bread, consuming this recipe is most certainly a sin for just about any diet you may be on.

But boy oh boy, is it delicious! And totally worth some of the guilt you may be feeling later. Don’t be so hard on yourself! You DESERVE this dip!

How To Make Mississippi Sin Dip

We like to keep our lists of ingredients pretty small on this site. And this list is a little longer than many of our recipes. But all the ingredients are super simple and you probably already have them in your kitchen.

This recipe calls for diced ham, so it’s a GREAT use for any leftover ham you may have from the holidays and in the middle of football season! Whip up a batch of this dip to enjoy during the big game!

• 1 loaf Italian bread
• 1 brick, 8 oz, cream cheese, softened
• 1 cup sour cream
• 1/2 cup real mayonnaise
• 2-1/2 cups shredded cheddar cheese, divided
• 1 cup diced ham
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 5 dashes Worcestershire sauce
• 10 dashes hot sauce
• chopped green onions for garnish

Can You Make This Dip Ahead Of Time?

Yep! You can mix all the ingredients together and keep in an airtight container in the fridge until your ready to put it in the bread and bake it. I wouldn’t introduce the dip mixture to the bread until your ready to bake, or the bread may get soggy.

This recipe does have perishable ingredients, so keep an eye on the time after you serve it. I wouldn’t leave it out in room temperature for more than 3 hours.

Can You Use A Slow Cooker?

This recipe would be awesome for a slow cooker! Just dump all your ingredients in and cook on low for about 2 hours. Then carve out your bread and serve it!

What To Dip In Mississippi Corn Dip?

You can dip just about anything you’d like into this dip. Some ideas are:

• Celery
• Carrots
• Fritos
• Tortilla Chips
• Pita Chips
• Pretzels
• Ritz Crackers
• Saltine Crackers

I hope you enjoy this awesome party dip! Mississippi Sin Dip is an awesome recipe to feed a hungry crown on game day! Let me know how it works out for you in the comments!

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Mississippi Sin Dip

This Mississippi Sin Dip makes the perfect game day party appetizer. Perfect to feed even the most hungry crowd, this ooey gooey cheesy dip is loaded with flavors and served in a bread bowl.

Course Appetizer

Cuisine American

Keyword appetizers, Cheese Dip, dip

Prep Time 10 minutes

Cook Time 25 minutes

Servings 10 people

Calories 354 kcal

Ingredients

• 1 loaf Italian bread
• 1 brick 8 oz, cream cheese, softened
• 1 cup sour cream
• 1/2 cup real mayonnaise
• 2-1/2 cups shredded cheddar cheese divided
• 1 cup diced ham
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 5 dashes Worcestershire sauce
• 10 dashes hot sauce
• chopped green onions for garnish

Instructions

1. Preheat oven to 350.
2. Place foil onto a baking sheet and place the bread on the foil. Use a knife to cut the center out of the bread and remove. Set aside to serve if desired.
   

3. In a mixing bowl, beat together cream cheese, sour cream and mayonnaise. Beat well.

   

4. Add 2 cups cheddar cheese, ham, garlic, salt, pepper, Worcestershire sauce and hot sauce. Mix well.

   

5. Spoon into prepared bread.

   
6. Wrap bread in foil. Make sure you spray the foil that touches the cheese dip with nonstick cooking spray. Bake for 25 minutes. Remove from oven and remove foil. Sprinkle with remaining 1/2 cup cheese and return to the oven for 5 minutes.
   
7. Top with chopped onions and serve with crackers.
   

Nutrition Facts

Mississippi Sin Dip

Amount Per Serving

Calories 354

* Percent Daily Values are based on a 2000 calorie diet.