Cheesy, creamy and spicy, this Rotel Cheese Dip is the perfect appetizer or game day snack for a crowd.
Do you have a large crowd of hungry humans on their way to your house? Are you worried about what to feed them? Well, worry no longer! This Rotel Cheese Dip is the perfect dish for a large crowd, whether you are celebrating a birthday, the big game or any other occasion.
This is a fantastic recipe because it is so easy to make, easy to share and easy to eat. If you happen to have leftovers, it reheats wonderfully for leftovers the next day! Using just a couple ingredients, and being ready in just a couple of minutes, you can’t go wrong with this Rotel Dip Recipe.
Like all great recipes, you can also tweak this to your preferences. Usually, ground beef is used for for this dip, but you can substitute ground chicken, ground turkey or even sausage! You can also adjust the kind of RO-TEL Tomatoes that you use!
What Are RO-TEL Tomatoes?
Also, the dip gets most of it’s kick from the RO-TEL Tomatoes. What are RO-TEL Tomatoes? They are a brand of canned tomatoes that have chilis already mixed into them. You can get original, mild or hot (with Habanero!). In addition, you could also add about 1/2 teaspoon of chili powder or even mix in some taco seasoning into your Rotel Dip Recipe! You can make this as spicy or mild as you want to!
What Can I Serve With My Rotel Cheese Dip?
Generally, anything you can dip into a cheese dip would go great with this recipe. I think using corn chips would work wonderfully. But you could also use tortilla chips, taco chips, bread, pretzels or even veggies!
What Is The Best Way To Serve Rotel Cheese Dip?
Like all hot cheese dips, this is certainly best served warm. It will start to firm up quickly as it cools. You and your guests may start loosing your chips in the dip! It is probably best to serve this in a crock pot set to it’s lowest temperature. This way, you can keep it the perfect temperature and consistency throughout your party.
Rotel Cheese Dip Recipe
As I mentioned above, the recipe couldn’t be easier. I really is only 3 steps. Bam! That easy!
Rotel Cheese Dip Ingredients:
- 1lb ground beef
- 1 can, 10 oz, rotel tomatoes
- 12 oz, processed cheese cut into cubes (we used Velveeta)
- 1/2 tsp Chili Powder (optional)
Rotel Cheese Dip Recipe:
- In a large skillet brown beef.
- Drain grease and return beef to pan.
- Add tomatoes and cheese and heat over medium low, stirring frequently until cheese is melted.
- Serve warm
Don’t worry about feeding large crowds ever again. With just a couple easy steps and a couple easy ingredients, your guests will be in cheesy heaven with this Velveeta Rotel Cheese Dip. Enjoy!
Rotel Cheese Dip Recipe
- 1 lb ground beef
- 1 can 10 oz, rotel tomatoes
- 12 oz processed cheese cut into cubes (we used Velveeta)
- 1/2 tsp Chili Powder optional
In a large skillet brown beef.
Drain grease and return beef to pan.
Add tomatoes and cheese and heat over medium low, stirring frequently until cheese is melted.