Hot Corn Dip-Party Appetizer

This Hot Corn Dip makes the best party appetizer on earth! Cream Cheese, Greek Yogurt, onions, and corn are mixed with a ton of cheese and just the right amount of spice to give this dip recipe the perfect kick!

Party Dips

I’m not gonna lie, I’m a sucker for a delicious dip recipe when I go to a party. It’s just about the first thing I do, I start scanning the food spread for a dip. Whether it is a Beer Cheese Dip, Cream Cheese Bean Dip, or a Buffalo Chicken Dip, I just can’t resist them! If you want to find me at the party, you know that I’ll never be far from the dip!

I couple weeks ago, we shared a recipe for a Fiesta Corn Dip. It was pretty tasty and I thought it would be fun to share another dip recipe. So, today I’d love to introduce you to this delicious Hot Corn Dip!

Hot Corn Dip

This Hot Corn Dip is DELICIOUS. Sweet corn is mixed with Cream Cheese, more cheese, garlic and cayenne, yogurt, onions and then more cheese. What isn’t to love about it? This appetizer dip is perfect to dip a tortilla chip into, or even a breadstick, pretzels or veggies!

Here is what you’ll need to get started:

• 2 cans corn, drained
• ¼ cup diced yellow onion
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• 4 oz. cream cheese, softened
• ½ cup Greek yogurt
• ½ cup Mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded and divided

Can You Make Hot Corn Dip In A Crockpot?

Yep! Super easy! Just mix everything together in your slow cooker. Then set it on low for about 90 minutes, stirring occasionally. You’ll know that it’s done with it’s all melted together!

Can You Use Fresh or Frozen Corn?

Yes, this recipe will work fine with any kind of corn you use, fresh, frozen or canned. If using canned, just make sure that you drain it first!

Other Notes, Tips and Variations

We kept it pretty straightforward and simple with our ingredients. But the great thing about this Hot Corn Dip is that you can adjust and improvise this recipe in a lot of different ways however you want. Here are some suggestions:

• ADD BACON- Yep, adding some small bits of bacon would be awesome. Just cook it however you like to get it extra crispy and then cut it into small pieces. You can mix it in with the dip, or crumble it on top as a garnish.
• ROTEL TOMATOES- Rotel Tomatoes are a canned tomato with chilis already diced up into them. I’d drain the can first before adding them. But it would give this dip a nice, smokey flavor!
• CRISPY TOP?- Do you like your hot dips to have a nice golden cheese on top? You can finish this dip with your broiler to get that nice, crispy top. Just keep an eye on it so it doesn’t burn.

I hope you enjoy this Hot Corn Dip. I am definitely gonna make this for my guests at our next party! It will also work great as a game day snack or tailgating recipe. Yum!

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Hot Corn Dip

This Hot Corn Dip makes the best party appetizer on earth! Cream Cheese, Greek Yogurt, onions, and corn are mixed with a ton of cheese and just the right amount of spice to give this dip the perfect kick!

Course Appetizer

Cuisine American

Keyword appetizers, Cheese Dip, corn casserole, corn dip

Prep Time 5 minutes

Cook Time 25 minutes

Servings 6 Servings

Ingredients

• 2 cans corn drained
• ¼ cup diced yellow onion
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• 4 oz. cream cheese softened
• ½ cup Greek yogurt
• ½ cup Mozzarella cheese shredded
• 1 cup cheddar cheese shredded and divided

Instructions

1. Preheat oven to 350 degrees and coat a baking dish with nonstick spray.

2. In a large bowl, mix together corn, onion, garlic powder and cayenne pepper.

   

3. Add cream cheese, Greek yogurt, Mozzarella cheese and ¾ cup cheddar cheese. Fold and make sure all ingredients are well-combined.

   

4. Pour the mixture into the prepared dish and sprinkle with remaining cheddar cheese (about ¼ cup).

   
5. Bake for 25 minutes. Serve hot with crackers and chips.