Easy Buffalo Chicken Dip Crock Pot Recipe

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Finding The Perfect Appetizer For My Party

Slow Cooker Buffalo Chicken Dip

This slow cooker buffalo chicken dip is absolutely perfect for your next party.  Whether is a birthday celebration or cheering your favorite team during the big game, this buffalo chicken dip in the crock pot will do the trick!

Like most Crock Pot recipes, it is extremely easy to make, so you won’t miss all the action while you are slaving away in the kitchen.  You can make it ahead of time and it will be ready whenever you need it.  It will also stay nice, warm and fresh in the slow cooker so your guests can keep coming back for more throughout the party.  And it is super easy to share.

It will also taste great on crackers, celery, tortilla chips or you could even make a sandwich with it!

Easy Buffalo Chicken Dip Crock Pot Recipe

The ingredients are pretty simple.  For the Buffalo Sauce, you can use anyone you’d like, but I actually have a great Homemade Buffalo Sauce that I love to use and it is perfect for this Buffalo Chicken Slow Cooker Recipe.  Also, after your chicken is cooking in the Crock Pot, there will still be some water in the slow cooker.  Leave that water in there, it will help keep the chicken from drying out as your guests are enjoying it throughout the party.

Buffalo Chicken Dip Slow Cooker Ingredients:

• 2 chicken breasts
• 1/2 cup water
• 1 cup buffalo sauce
• 4 ounces cream cheese, cubed
• 1 package, dry ranch dressing
• salt and pepper
• Fresh vegetables, crackers, chips for dipping/serving.

Buffalo Chicken Dip Slow Cooker Directions:

1. Place chicken breasts and water in slow cooker.
2. Cook on low for 6 hours or high for 3 hours.
3. When cooking is complete, shred the chicken in the water remaining in the Crock Pot (I use two forks).
4. Stir in buffalo sauce, cream cheese and ranch.
5. Season with salt and pepper.
6. Mix well until cream cheese is melted.
7. Serve immediately or keep on the warm slow cooker setting.

5 from 1 vote

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Buffalo Chicken Dip Crock Pot Recipe

This Buffalo Chicken Dip Crock Pot Recipe is perfect for any party or big game.  You can make it ahead in your slow cooker and it will be ready to enjoy for as long as you need it.  The leftovers taste great the next day too!

Course Appetizer

Cuisine American

Keyword Buffalo Chicken Dip, Crock Pot, Slow Cooker

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Servings 4 Cups

Calories 275 kcal

Ingredients

• 2 chicken breasts
• 1/2 cup water
• 1 cup buffalo sauce
• 4 ounces cream cheese cubed
• 1 package dry ranch dressing
• salt and pepper
• Fresh vegetables crackers, chips for dipping/serving.

Instructions

1. Place chicken breasts and water in slow cooker.
2. Cook on low for 6 hours or high for 3 hours.
3. When cooking is complete, shred the chicken in the water remaining in the Crock Pot (I use two forks).
4. Stir in buffalo sauce, cream cheese and ranch.
5. Season with salt and pepper.
6. Mix well until cream cheese is melted.
7. Serve immediately or keep on the warm slow cooker setting.