Name: Buffalo Chicken Dip Crock Pot Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4 Cups
Ingredients: 2 chicken breasts; 1/2 cup water; 1 cup buffalo sauce; 4 ounces cream cheese (cubed); 1 package (dry ranch dressing); salt and pepper; Fresh vegetables (crackers, chips for dipping/serving.)

This Buffalo Chicken Dip Crock Pot Recipe is perfect for any party or big game. You can make it ahead in your slow cooker and it will be ready to enjoy for as long as you need it. The leftovers taste great the next day too!

This Buffalo Chicken Dip Crock Pot Recipe is a great appetizer of game day snack

LOOKING FOR MORE SLOW COOKER FOOD? CHECK OUT CROCK POT SWEDISH MEATBALLS AND MY EASY SLOW COOKER CUBE STEAK RECIPE.

Finding The Perfect Appetizer For My Party

Whenever I’m entertaining a larger number of guests, the primary concern is always to find the best way to feed everyone. Obviously, you want the food to be tasty, but it is also important to find recipes that are easy to eat, easy to share, will stay fresh and won’t keep me in the kitchen the whole time.

The most dependable answer to most of these questions is always: The Slow Cooker! Using the slow cooker has a lot of advantages in many different situations. Sure, it’s great for weekday nights, when I can dump a recipe in there and let it sit until we are ready to eat dinner. Don’t you love walking in the door from work and smelling dinner, ready and waiting for you in your Crock Pot? But, using a slow cooker can also be perfect for entertaining guests.

Slow Cooker Buffalo Chicken Dip

This slow cooker buffalo chicken dip is absolutely perfect for your next party. Whether is a birthday celebration or cheering your favorite team during the big game, this buffalo chicken dip in the crock pot will do the trick!

Like most Crock Pot recipes, it is extremely easy to make, so you won’t miss all the action while you are slaving away in the kitchen. You can make it ahead of time and it will be ready whenever you need it. It will also stay nice, warm and fresh in the slow cooker so your guests can keep coming back for more throughout the party. And it is super easy to share.

It will also taste great on crackers, celery, tortilla chips or you could even make a sandwich with it!

Easy Buffalo Chicken Dip Crock Pot Recipe

The ingredients are pretty simple. For the Buffalo Sauce, you can use anyone you’d like, but I actually have a great Homemade Buffalo Sauce that I love to use and it is perfect for this Buffalo Chicken Slow Cooker Recipe. Also, after your chicken is cooking in the Crock Pot, there will still be some water in the slow cooker. Leave that water in there, it will help keep the chicken from drying out as your guests are enjoying it throughout the party.

Buffalo Chicken Dip Slow Cooker Ingredients:

2 chicken breasts
1/2 cup water
1 cup buffalo sauce
4 ounces cream cheese, cubed
1 package, dry ranch dressing
salt and pepper
Fresh vegetables, crackers, chips for dipping/serving.

Buffalo Chicken Dip Slow Cooker Directions:

Place chicken breasts and water in slow cooker.
Cook on low for 6 hours or high for 3 hours.
When cooking is complete, shred the chicken in the water remaining in the Crock Pot (I use two forks).
Stir in buffalo sauce, cream cheese and ranch.
Season with salt and pepper.
Mix well until cream cheese is melted.
Serve immediately or keep on the warm slow cooker setting.

Buffalo Chicken Dip Crock Pot Recipe

Course Appetizer

Cuisine American

Keyword Buffalo Chicken Dip, Crock Pot, Slow Cooker

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Servings 4 Cups

Calories 275 kcal

Ingredients

2 chicken breasts
1/2 cup water
1 cup buffalo sauce
4 ounces cream cheese cubed
1 package dry ranch dressing
salt and pepper
Fresh vegetables crackers, chips for dipping/serving.

Instructions

Place chicken breasts and water in slow cooker.
Cook on low for 6 hours or high for 3 hours.
When cooking is complete, shred the chicken in the water remaining in the Crock Pot (I use two forks).
Stir in buffalo sauce, cream cheese and ranch.
Season with salt and pepper.
Mix well until cream cheese is melted.
Serve immediately or keep on the warm slow cooker setting.

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