This Chicken Parmesan Sliders Recipe takes sweet Hawaiian Rolls and loads them with breaded chicken, rich marinara sauce and lots of gooey provolone cheese. Make the classic “Chicken Parm” dish into an easy-to-eat handheld sandwich! Great for feeding a crowd or a fun weeknight dinner!

Sliders: The New Handheld Sandwich Craze

I love Marinara Sauce and I LOVE tons of cheese. But I’ve never been a huge fan of pasta. This is why the classic Italian dish, Chicken Parmesan has always held a special place in my heart. I’ve had some great versions of this dish in many different restaurants over the years. It really is one of the ultimate comfort foods. I’ve been meaning to put a Chicken Parm Recipe on this website. But, last week, we posted a recipe for a French Dip Slider. It was such a fun take on an older, traditional recipe, that I thought it would be fun to share a recipe for a Chicken Parmesan Slider too!

ALSO, BE SURE TO CHECK OUT OUR EASY CUBAN SLIDERS!!!

Chicken Parmesan Slider Recipe

Just like so many other recipes on this website, there are no curveballs here. Just Comfort Food, easy and simple. But I love how easy these are to eat and share. They are a great idea for appetizers when feeding a crowd. Or, I can whip them up for dinner on a weekday night and have a couple left over for lunch tomorrow!

What Ingredients Will You Need?

Breaded chicken breasts
Hawaiian rolls
Provolone cheese
Marinara sauce
Butter
Minced garlic

Do You Need To Use Hawaiian Rolls For Chicken Parm Sliders?

Nowadays, it isn’t hard to find “slider buns” at your local grocery store. You could also use dinner rolls if you really wanted to. But, we are HUGE fans of Hawaiian Rolls here in our home and honestly couldn’t imagine this recipe without them.

Can You Use Frozen Chicken Breasts For This Recipe?

Yep! That is exactly what we used. Just prepare the breaded chicken according to the instructions on the package and you are ready to go! If you really want to shave some calories, yes, you could use unbreaded chicken.. but that wouldn’t really be a Chicken Parm would it? You could also use Frozen Chicken Tenders if that is all you can find at the store, but you’d probably need more than what I indicate in the recipe.

Can You Make These Ahead Of Time?

I would not make these ahead of time. They are best served fresh right out of the oven. Honestly, they are so easy and quick to make, there is really no reason you would need to do this.

This recipe makes 6 Chicken Parmesan Sliders. If you need to make more, it would be easy to double this recipe.

I hope you enjoy this recipe. Let me know how it turns out in the comments!

Chicken Parmesan Sliders

This Chicken Parmesan Sliders Recipe takes sweet Hawaiian Rolls and loaded them with breaded chicken, rich marinara sauce and pills of gooey cheese. Make the classic "Chicken Parm" dish into an easy-to-eat handheld sandwich! Great for feeding a crowd or a fun weeknight dinner!

Ingredients

2-3 breaded chicken breasts
6 hawaiian rolls
4 slices provolone cheese
1 cup marinara sauce
1 tablespoon butter
1 tablespoon minced garlic

Instructions

Cook chicken breasts according to package directions and cut into smaller pieces so they fit onto the hawaiian rolls.
Preheat oven to 350.
Break apart hawaiian rolls and cut with a bread knife to create a bun. Place bottoms into a baking dish.
Cut cheese in half and place on the bottom half of buns, overlapping if necessary.
Top with chicken pieces and marinara sauce. Place the top bun on the chicken.
Melt butter and garlic in a small bowl, and use a pastry brush to brush the top of the rolls.
Bake for 10-12 minutes or until hot.