
No Bake Cookies!

Peanut Butter No Bake Cookies

Peanut Butter No Bake Cookies Recipe
The ingredients are super simple! Again, just make sure that you are using quick cooking oats. But also I find that using the most creamy peanut butter possible really helps!
Peanut Butter No Bake Cookie Ingredients:
- 1/2 cup (1 stick) butter
- 1-3/4 cup white sugar
- 1/2 cup half and half
- 1 teaspoon vanilla
- 3/4 cup creamy peanut butter
- 3-1/4 cups quick cooking oats
Peanut Butter No Bake Cookie Directions:
- Line 2 baking sheets with parchment paper. Set aside.
- In a large mixing bowl, add oatmeal. Set aside.
- In a saucepan, add butter, sugar and half and half.
- Heat on medium heat, whisking constantly until bubbly.
- Boil for 1 minute making sure sugar is completely dissolved.
- Remove from heat and stir in vanilla.
- Add peanut butter and mix until smooth.
- Pour mixture over oatmeal and mix well to evenly coat.
- Use a portion scoop to scoop cookies onto baking sheet.
- Refrigerate for 20 minutes or until cool and firm.
These No Bake Peanut Butter Cookies turned out fantastic and my kids loved them just as much as I did when I was a child. They aren’t messy to eat and taste wonderful with a glass of cold milk. While these are great for any time of year, I like to think of them as a nice summer dessert recipe. I remember warm, endless summer days of my friends and I running in from playing outside to see a plate of these on the kitchen counter. I’d grab a couple and then run back outside. Then, maybe I’d sneak back in and grab a couple more.

Peanut Butter No Bake Cookies
Ingredients
- 1/2 cup 1 stick butter
- 1-3/4 cup white sugar
- 1/2 cup half and half
- 1 teaspoon vanilla
- 3/4 cup creamy peanut butter
- 3-1/4 cups quick cooking oats
Instructions
-
Line 2 baking sheets with parchment paper. Set aside.
-
In a large mixing bowl, add oatmeal. Set aside.
-
In a saucepan, add butter, sugar and half and half.
-
Heat on medium heat, whisking constantly until bubbly.
-
Boil for 1 minute making sure sugar is completely dissolved.
-
Remove from heat and stir in vanilla.
-
Add peanut butter and mix until smooth.
-
Pour mixture over oatmeal and mix well to evenly coat.
-
Use a portion scoop to scoop cookies onto baking sheet.
-
Refrigerate for 20 minutes or until cool and firm.
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