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    Home / Desserts / Easy Pineapple Souffle

    Easy Pineapple Souffle

    Jump to Recipe Print Recipe

    by Kathy 6 Comments

    Perfect as a side dish or a dessert, this Easy Pineapple Souffle has only a handful of ingredients and is ready to go in your oven in just minutes! Great as a side dish for your Easter Ham, it’s a fun, new recipe to share with friends and family!

    Pineapple Souffle Casserole being served on a white plate with a spoon.

    Pineapple Recipes

    Are you ready for this Pineapple Souffle? Just the right amount of sweetness, topped with a crunchy cinnamon crust. You’ve never had anything quite like this before, I promise! But, wait, I’m getting ahead of myself!

    Ohhh, Pineapple, where have you been all my life. I honestly have never been a huge fan of pineapple. But we went to Hawaii a couple summers ago and toured the Maui Gold Pineapple Farm. That was actually my first time really giving the Pineapple a chance. Every member of my family got a pineapple to take back to our rented house and we spent the rest of the week making tons of pineapple recipes.

    Since then, we’ve sprinkled this site with some delicious Pineapple Recipes. From a Pineapple Pretzel Salad and Pineapple Sunshine Cake to this Orange Pineapple Cake (AKA Pig Pickin’ Cake), we’ve had some fun recipes on here. We also have this recipe for Slow Cooker Ham and Pineapple. There is just something about mixing together the salty, savory taste of ham with the sweetness of pineapple!

    Pineapple Souffle

    That combo of sweet and savory is what makes this Pineapple Souffle such a great side dish idea for Easter celebrations. You can also serve it with pork too! Any salty meat will work! And, with only 6 easy ingredients and a couple minutes of prep, it will take a lot of the stress out of your Holiday meal!

    So, what is a Pineapple Souffle? The best way to describe it is that it is sort of like a bread pudding with a slight pineapple twist. And, while it does have both white sugar and brown sugar, you can adjust both to make this dish a little less sweet for a more traditional side dish.

    Easy Pineapple Souffle Recipe being served with a spoon.

    Ready to get started? Here is what you’ll need:

    • 1 can, 20 oz, crushed pineapple, drained
    • 1 cup white sugar
    • 6 eggs
    • 1/2 cup, 1 stick, butter, melted
    • 5 slices white bread, cut into 1/2″ cubes
    • 2 tablespoons brown sugar

    Can You Make Pineapple Souffle Ahead Of Time?

    The short answer is: I haven’t tried it. I did some research on the web and it seems like some people say you can make this up to 3 days ahead of time and keep it in the fridge. Honestly, having that bread sitting there soaking up all the liquids for 3 days sounds like it wouldn’t work out very well. So, personally, I’d advise against it. But, if you do try it, let us know how it turns out in the comments!

    Notes, Tips and Suggestions

    • We kept the crust of our bread on. You may like this recipe better with all the crust cut off. Your choice!
    • It says so in the directions, but make sure you drain the pineapple well before putting it in this dish!
    • We used canned crushed pineapple, but you can also use canned diced
    • pineapple if you’d like.
    • We really love the brown sugar topping that gives it a little “crisp”. If your pineapple souffle is done but you need your topping a little crispier, just put it on “low broil” for a couple minutes. Watch it carefully!
    • Garnish with some fresh pineapple slices of maraschino cherries.
    • This dish does have egg in it. I wouldn’t leave it out at room temperature for more than a couple of hours.

    I hope you enjoy this easy recipe for Pineapple Souffle. Let me know how it turns out for you in the comment section!

    Pineapple Souffle Recipe out of the oven in a casserole dish.

    Pineapple Souffle Casserole being served on a white plate with a spoon.
    5 from 2 votes
    Print

    Easy Pineapple Souffle

    Perfect as a side dish or a dessert, this Easy Pineapple Souffle has only a handful of ingredients and is ready to go in your oven in just minutes! Great as a side dish for your Easter Ham, it's a fun, new recipe to share with friends and family!
    Course Dessert, Side Dish
    Cuisine American
    Keyword easter, pineapple, Side Dish
    Prep Time 5 minutes
    Cook Time 50 minutes
    Servings 8 people
    Calories 322 kcal

    Ingredients

    • 1 can 20 oz, crushed pineapple, drained
    • 1 cup white sugar
    • 6 eggs
    • 1/2 cup 1 stick, butter, melted
    • 5 slices white bread cut into 1/2" cubes
    • 2 tablespoons brown sugar

    Instructions

    1. Preheat oven to 350 and grease a 2-1/2 quart baking dish with nonstick cooking spray. Set aside.
    2. Add pineapple, sugar and eggs to a bowl and mix well.
      Add pineapple, sugar and eggs to a bowl
    3. Stir in butter and bread and mix.
      Stir in butter and bread into pineapple souffle
    4. Pour into prepared pan and sprinkle with brown sugar.
      Pour pineapple souffle mixture into pan.
    5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool slightly and serve warm.
      Pineapple Souffle Recipe out of the oven in a casserole dish.
    Nutrition Facts
    Easy Pineapple Souffle
    Amount Per Serving
    Calories 322
    * Percent Daily Values are based on a 2000 calorie diet.

    Pineapple Souffle Pin 1

    Filed Under: Desserts, Side Dishes Tagged With: Easter, easter desserts, pineapple

    Comments

    1. Sandy Wark says

      at

      5 stars
      This is a delicious side served with Ham, Pork or Sausage dishes. Or can also be served as a dessert by itself or topped with whipped cream & a 🍒 cherry on top or a scoop of your favorite Ice Cream frizzed with chocolate.

      Reply
      • Kathy says

        at

        Great suggestions!

        Reply
    2. Ms Diane Woods says

      at

      If this is an alternative flavor for bread pudding, then I’m all in. Sounds delicious 😋

      Reply
      • Kathy says

        at

        I hope you try it! Come back and let us know what you think!

        Reply
      • JaeCee says

        at

        5 stars
        This is delicious and so so easy to make! Love this.

        Reply
        • Kathy says

          at

          Thank you, I am so glad you enjoyed our recipe!

          Reply

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