Easy Pineapple Souffle

Perfect as a side dish or a dessert, this Easy Pineapple Souffle has only a handful of ingredients and is ready to go in your oven in just minutes! Great as a side dish for your Easter Ham, it’s a fun, new recipe to share with friends and family!

Pineapple Recipes

Are you ready for this Pineapple Souffle? Just the right amount of sweetness, topped with a crunchy cinnamon crust. You’ve never had anything quite like this before, I promise! But, wait, I’m getting ahead of myself!

Ohhh, Pineapple, where have you been all my life. I honestly have never been a huge fan of pineapple. But we went to Hawaii a couple summers ago and toured the Maui Gold Pineapple Farm. That was actually my first time really giving the Pineapple a chance. Every member of my family got a pineapple to take back to our rented house and we spent the rest of the week making tons of pineapple recipes.

Since then, we’ve sprinkled this site with some delicious Pineapple Recipes. From a Pineapple Pretzel Salad and Pineapple Sunshine Cake to this Orange Pineapple Cake (AKA Pig Pickin’ Cake), we’ve had some fun recipes on here. We also have this recipe for Slow Cooker Ham and Pineapple. There is just something about mixing together the salty, savory taste of ham with the sweetness of pineapple!

Pineapple Souffle

That combo of sweet and savory is what makes this Pineapple Souffle such a great side dish idea for Easter celebrations. You can also serve it with pork too! Any salty meat will work! And, with only 6 easy ingredients and a couple minutes of prep, it will take a lot of the stress out of your Holiday meal!

So, what is a Pineapple Souffle? The best way to describe it is that it is sort of like a bread pudding with a slight pineapple twist. And, while it does have both white sugar and brown sugar, you can adjust both to make this dish a little less sweet for a more traditional side dish.

Ready to get started? Here is what you’ll need:

• 1 can, 20 oz, crushed pineapple, drained
• 1 cup white sugar
• 6 eggs
• 1/2 cup, 1 stick, butter, melted
• 5 slices white bread, cut into 1/2″ cubes
• 2 tablespoons brown sugar

Can You Make Pineapple Souffle Ahead Of Time?

The short answer is: I haven’t tried it. I did some research on the web and it seems like some people say you can make this up to 3 days ahead of time and keep it in the fridge. Honestly, having that bread sitting there soaking up all the liquids for 3 days sounds like it wouldn’t work out very well. So, personally, I’d advise against it. But, if you do try it, let us know how it turns out in the comments!

Notes, Tips and Suggestions

• We kept the crust of our bread on. You may like this recipe better with all the crust cut off. Your choice!
• It says so in the directions, but make sure you drain the pineapple well before putting it in this dish!
• We used canned crushed pineapple, but you can also use canned diced
• pineapple if you’d like.
• We really love the brown sugar topping that gives it a little “crisp”. If your pineapple souffle is done but you need your topping a little crispier, just put it on “low broil” for a couple minutes. Watch it carefully!
• Garnish with some fresh pineapple slices of maraschino cherries.
• This dish does have egg in it. I wouldn’t leave it out at room temperature for more than a couple of hours.

Items To Help With This Recipe

• BAKING DISH WITH LID– It’s great to use these baking dishes because they come with their own lid that locks on so you can just keep leftovers right in there.
• MIXING BOWLS WITH LID– You also gotta check out this set of mixing bowls that come with fitted lids. You get 6 different sizes for a super affordable price!

I hope you enjoy this easy recipe for Pineapple Souffle. Let me know how it turns out for you in the comment section!

Rate this Recipe

Easy Pineapple Souffle

Course Dessert, Side Dish

Servings 8 people

Perfect as a side dish or a dessert, this Easy Pineapple Souffle has only a handful of ingredients and is ready to go in your oven in just minutes! Great as a side dish for your Easter Ham, it's a fun, new recipe to share with friends and family!

Print Recipe

Pin Recipe

Prep Time 5 minutes mins

Cook Time 50 minutes mins

Ingredients

  

1x2x3x

• 1 can 20 oz, crushed pineapple, drained
• 1 cup white sugar
• 6 eggs
• 1/2 cup 1 stick, butter, melted
• 5 slices white bread cut into 1/2" cubes
• 2 tablespoons brown sugar

Instructions

• Preheat oven to 350 and grease a 2-1/2 quart baking dish with nonstick cooking spray. Set aside.
• Add pineapple, sugar and eggs to a bowl and mix well.
  
• Stir in butter and bread and mix.
  
• Pour into prepared pan and sprinkle with brown sugar.
  
• Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool slightly and serve warm.
  

Nutrition

Calories: 322kcal

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