This Crockpot Corn Casserole is SUPER easy to make and comes out creamy and delicious. This classic side dish is perfect for the Holidays or even any occasion.
Crockpot Recipes
I’m always on the lookout for a good Corn Casserole side dish during holiday meals or family get-togethers. It seems like someone will always bring some variation of one. We’ve made a couple of my favorites here on Bubba Pie:
- CLASSIC CORN PUDDING CASSEROLE
- MACARONI CORN CASSEROLE
- CORN CASSEROLE WITH CREAM CHEESE
- SKILLET LOADED CREAM CHEESE CORN
Crockpot Corn Casserole
I’ve always loved Corn Casserole. It is sweet, has a nice crispy crust on top and is both rich but not too filling. It is one of my favorite side dishes. So, it was only a matter of time before we shared this Slow Cooker Corn Casserole Recipe that makes things easier than ever. Here is what you will need:
- Frozen corn
- Eggs
- Flour
- Sugar
- Butter, melted*
- Monterrey jack cheese
- Salt and pepper to taste
- Bacon, cooked and chopped
- Dried parsley for garnish
*You can use salted or unsalted butter. Just make sure you are adding the salt to taste accordingly.
Notes, Tips and Variations
I love how this is a pretty straight-forward recipe. And you are only getting two dishes dirty, your food processor and your Slow Cooker! Here are a couple tips and variations if you want to mix things up.
- Watch It!- All Crock Pots are a little different. How quickly they heat up and cook your food can vary. This is a recipe where you really don’t want to overcook and burn the sides of the dish. Keep an eye on it! You’ll know it’s done when the center is still a bit jiggly but you can put a toothpick in and it comes out clean.
- Add Heat– Add some canned green chilis to this dish for a little heat. Or put in Pepper Jack Cheese. The sweetness of the corn and the heat are a great flavor combo! And it will make this dish a little different than the rest!
- Sour Cream– Put a couple of dollops of Sour Cream on top of your mixture right before cooking. Don’t mix it it in. This will add some texture and creaminess to your dish. Or you could use Greek Yogurt to trim some calories.
- How To Freeze– This dish freezes well. After it cools, wrap it tightly in freezer wrap, freezer bags or both. It should be good for up to 3 months in your freezer. Make sure to label and date the package. Better yet, divide the portions into serving sizes before freezing. You can reheat this dish in the microwave or the oven.
I hope you enjoy this recipe for Crock Pot Corn Casserole. Try it out as your next holiday side dish or anytime you need a good slow cooker recipe. It travels great your friends and family will love it. Let me know how it turns out in the comments!
Crockpot Corn Casserole
This Crockpot Corn Casserole is SUPER easy to make and comes out creamy and delicious. This classic side dish is perfect for the Holidays or even any occasion.
Ingredients
- 2 12- ounce packages frozen corn
- 2 eggs
- ¼ cup flour
- 2 tablespoons sugar
- 2 tablespoons salted butter melted
- 1 cup shredded Monterrey jack cheese
- Salt and pepper to taste
- 5 slices bacon cooked and chopped
- Dried parsley for garnish
Instructions
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Prepare one package of frozen corn according to package instructions.
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Place the cooked corn in the bowl of a food processor and pulse until creamy. Add the eggs, flour, sugar, and melted butter and pulse to combine.
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Grease the bowl of the slow cooker with nonstick cooking spray and add the corn mixture to the bowl. Add the other bag of frozen corn and the shredded cheese. Season with salt and pepper. Stir to combine all the ingredients.
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Place the lid on the slow cooker and cook on low for four hours or high for three hours.
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When the casserole is cooked, garnish with chopped bacon and dried parsley before serving.
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