Easy S’mores Brownies

Our S’mores Brownie recipe is a gooey, chocolatey adventure with the irresistible combination of chocolate, marshmallows, graham crackers, and fudgy brownies! Transform your kitchen into a bonfire haven and indulge in the ultimate treat that captures the essence of toasty campfire delights. 

Why You Will Love S’mores Brownies

Some versions of this recipe will have layers of the S’mores ingredients with a graham cracker crust. But we love this version because it’s so darn easy to make!

• OUR FAVORITE FLAVOR COMBO! – This recipe combines the classic trio of toasted marshmallows, graham crackers, and chocolate brownies, creating a symphony of flavors that’s both nostalgic and indulgent. It’s like a camping trip in every bite. Another fun way to enjoy these flavors is with our S’mores Dip!
• EASY TO MAKE AND FUN – With simple and readily available ingredients, S’mores Brownies are easy to whip up, making them a perfect choice for a quick and delightful dessert. This is a great to dessert recipe to let the kids help out with!
• GREAT TO SHARE – Whether you’re serving a crowd at a gathering or enjoying a cozy night in, S’mores Brownies are a versatile treat that’s easy to share and guaranteed to please both kids and adults alike.

Smore’s Brownie Ingredients

Here are the ingredients that you’ll need. Check out our printable recipe card for more info. 

• SUGAR
• BUTTER
• LARGE EGGS
• VANILLA
• ALL PURPOSE FLOUR
• COCOA POWDER
• BAKING POWDER
• SALT
• MINI HERSHEY’S BARS
• MINI MARSHMALLOWS
• GRAHAM CRACKERS

Smore’s Brownie Recipe

1. Preheat the oven to 350 degrees and line a 9×9 baking dish with parchment paper.
2. In a large mixing bowl, stir together the sugar, butter, eggs, and vanilla extract until smooth.
3. Add the flour, cocoa powder, baking soda, and salt. Stir until combined.
4. Pour and spread the batter evenly in the prepared pan and place in the oven to bake for 40 minutes, until the edges are set but the center is still slightly jiggly.
5. Remove the pan from the oven and top with chocolate pieces, mini marshmallows and graham cracker pieces.
6. Return the pan to the oven to bake for another 10 minutes, until the chocolate is melted and the mini marshmallows are golden brown.

Leftovers, Storage and Freezing

You can keep your leftovers in an airtight container at room temperature. They are best slightly warm, so put a piece in the microwave for about 15 seconds before enjoying again. 

You can freeze S’mores Brownies. Just let them cool and then store in a freezer safe container. You can thaw at room temperature. 

Notes, Tips and Variations

• STICKY MARSHAMALLOW BLUES – Coat your knife in cooking spray before trying to slice these gooey, sticky brownies. 
• USE PARCHMENT PAPER – Line your baking pan with parchment paper before pouring in the brownie batter to make these brownies easier to get out after baking. 
• CAN YOU USED BOXED BROWNIE MIX FOR S’MORES BROWNIES? – Yep! You sure can. Although homemade is so much better.  
• SUB THE CHOCOLATE – Sure, traditional S’mores uses chocolate bars. But feel free to experiment. Use Crunch bars, Snickers bars or even Reese’s Peanut Butter Cups!
• USE DIFFERENT SIZED MARSHMALLOWS – Want more Marshmallow? Try using Large Marshmallows on top!
• ADD MORE TOPPINGS – Sprinkle some Milk Chocolate Chips, Crushed Walnuts, Crushed Pecans or Coconut Flakes on top. 

We hope you like the S’mores Brownie Recipe. Let us know how it turns out in the comment section! Happy Eating. 

LOOKING FOR MORE DECADENT DESSERTS? CHECK OUT:

• COCA-COLA CAKE
• DARK CHOCOLATE BROWNIES
• OREO BROWNIES
• SNICKERS BROWNIES

Rate this Recipe

S'mores Brownie

Course Dessert

Servings 9 servings

Our S'mores Brownie recipe is a gooey, chocolatey adventure with the irresistible combination of chocolate, marshmallows, graham crackers, and fudgy brownies! Transform your kitchen into a bonfire haven and indulge in the ultimate treat that captures the essence of toasty campfire delights. 

Print Recipe

Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Ingredients

  

1x2x3x

• 2 cups sugar
• 1 cup butter melted
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 10 fun size Hershey’s bars broken into pieces
• 1 cup mini marshmallows
• 4 graham crackers broken into pieces

Instructions

• Preheat the oven to 350 degrees and line a 9x9 baking dish with parchment paper.
• Stir together the sugar, butter, eggs, and vanilla extract until smooth.
  
• Add the flour, cocoa powder, baking soda, and salt. Stir until combined.
  
• Spread the batter evenly in the prepared pan and place in the oven to bake for 40 minutes, until the edges are set but the center is still slightly jiggly.
  
• Remove the pan from the oven and top with chocolate pieces, mini marshmallows and graham cracker pieces.
  
• Return the pan to the oven to bake for another 10 minutes, until the chocolate is melted and the mini marshmallows are golden brown.
  

Nutrition

Calories: 571kcal

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