Pumpkin Pie Crescent Rolls

These Pumpkin Pie Crescent Rolls are exploding with fall flavors! So easy to make with refrigerated crescent rolls, pumpkin pie mix, sugar and pumpkin pie spice. Great as a sweet bread to serve with dinner or even a dessert!

Now that Fall has really set in, we get to indulge in all of our favorite pumpkin flavored dishes! It’s amazing how many different recipes you can include pumpkin in, from Pumpkin Granola or Pumpkin Cinnamon Rolls to Pumpkin Cheesecake Bites and Pumpkin Mousse!

Pumpkin Pie Crescent Rolls

These Pumpkin Pie Crescent Rolls are just as delicious and just as much fun. And they are so easy to make! Here is what you’ll need:

• 1 package crescent rolls
• ½ cup pumpkin pie mix
• 1 tablespoon butter, melted
• 1 tablespoon sugar
• 1 teaspoon pumpkin pie spice

How To Make Pumpkin Crescent Rolls

You will simply need to lay out the crescent roll dough on a cookie sheet and brush a thin layer of the pumpkin pie mix onto each one. Make sure you are using pumpkin pie mix (filling) and not canned pumpkin!

After that, just go ahead and bake them. While they are on the oven, mix together your sugar and pumpkin pie spice. If you don’t have pumpkin pie spice, you can easily substitute it for cinnamon. That will still taste yummy!

Once your crescent rolls are out of the oven, brush with melted butter and sprinkle with your pumpkin/sugar mixture!

If you want an extra treat, go ahead and make an easy vanilla glaze to drizzle over the crescent rolls. This will certainly make them more of a dessert. And easy vanilla glaze recipe simply mixes:

• 1 cup confectioners sugar
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

We hope you love these pumpkin crescent rolls. Let us know how they turn out for you!

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Pumpkin Crescent Rolls

Course Bread, Dessert

Servings 8 rolls

These Pumpkin Crescent Rolls are exploding with fall flavors! So easy to make with refrigerated crescent rolls, pumpkin pie mix, sugar and pumpkin pie spice. Great as a sweet bread to serve with dinner or even a dessert!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Ingredients

  

1x2x3x

• 1 package crescent rolls
• ½ cup pumpkin pie mix
• 1 tablespoon butter melted
• 1 tablespoon sugar
• 1 teaspoon pumpkin pie spice

Instructions

• Preheat oven to 375 degrees.
• Unroll each crescent roll triangle. Spread a thin layer of pumpkin pie mix over the top of each triangle and carefully roll it up.
  
• Place the crescent rolls on an ungreased baking sheet and bake according to the package instructions, usually 9 to 13 minutes.
  
• When the crescent rolls are golden brown, remove them from the oven and allow to cool.
• Before serving, whisk together the sugar and pumpkin pie spice.
  
• Brush butter on top of each crescent roll and sprinkle the sugar mixture over the top to coat.
  

Nutrition

Calories: 111kcal

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