Easy Pizza Soup

This Pizza Soup Recipe is hearty and full of fun pizza flavor. With and easy one-pot preparation, it’s the perfect meal for any occasion. And it’s a great low-carb option for pizza lovers!

Why You Will Love Pizza Soup

1. FUN, CREATIVE TWIST ON PIZZA – Now you can enjoy the classic flavors of pizza in a warm, comforting bowl. It’s a playful variation that brings the essence of everyone’s favorite Italian dish to a whole new level.
2. VERSATILE AND CUSTUMIZABLE – Whether you’re a meat lover, veggie enthusiast, or a fan of diverse toppings, pizza soup allows for endless possibilities. Tailor the ingredients to suit your taste or dietary restrictions. Just like our Pizza Casserole, can easily make this soup gluten free or vegetarian friendly!
3. WARM AND COMFORTING – It’s the perfect cozy meal for cold weather!  It’s like a hug for your taste buds, bringing comfort and satisfaction with every spoonful.
4. QUICK AND EASY PREPARATION – Unlike baking a pizza from scratch, making pizza soup is a quick and fuss-free process. With minimal prep time and a one-pot prep,  you can enjoy the deliciousness of pizza without the lengthy wait, making it a convenient option for busy days or last-minute cravings. 

Pizza Soup Ingredients

• PEPPERONI – Cut and half. Or you can use mini-pepperoni. Feel free to also substitute turkey pepperoni. 
• GROUND ITALIAN SAUSAGE – You can also use ground beef, ground turkey or ground chicken. 
• ONION –  Chopped. We like to use yellow onion for it’s softer, milder flavor. 
• RED BELL PEPPERS – Chopped. You can use any color bell pepper you’d like.
• ITALIAN STYLE DICED TOMATOES –  2 cans. These have basil, garlic and oregano mixed in with them. 
• TOMATO SAUCE – You can also use pizza sauce or spaghetti sauce and this soup will still taste great. 
• CHICKEN BROTH – You can really actually use chicken or beef broth. But we used chicken. 
• SEASONINGS – We use a combo of Italian Seasoning, Salt and Ground Black Pepper. 
• MOZZARELLA CHEESE – Shredded. 

PIZZA SOUP INSTURCTIONS

1. Add pepperoni to a large stock pot and heat over medium high heat, stirring occasionally until pepperoni is crispy. Remove from pot and drain paper towels. If desired, wipe grease from stock pot.
2. In the same stock pot, add sausage, onion and pepper and cook over medium heat, stirring frequently until meat is no longer pink and vegetables are tender.
3. Add tomatoes, tomato sauce and broth.
4. Add spices and stir well. Bring mixture to a boil over high heat and once boiling, cover and reduce heat to simmer. Continue to cook for 20 minutes.
5. When ready to serve, top with shredded cheese and crispy pepperoni.

Leftovers, Storage and Freezing

You can keep leftovers in an airtight container in your refrigerator. They should stay good for about 4 days. You can reheat in the microwave or on the stovetop over medium heat. Reheat until warm. 

Pizza Soup is also great to freeze. Just let it fully cool to room temperature and put it in a freezer safe container or bag. It will be good in your freezer for 4-5 months. Make sure you label the container so that you know when you made it. Thaw overnight in your fridge. 

Notes, Tips and FAQs

• TOPPINGS – We finished ours off with a slice of crusty bread. But you can also top with croutons, fresh basil, parmesan cheese, mozzarella cheese or even some dumplings.
• OTHER INGREDIENTS – This is one of those recipes that you can add just about anything to. Think of any of your favorite pizza toppings and they will work in this soup. Try mushrooms, pre-cooked bacon, ham, olives or spinach! 
• USE FROZEN STIF FRY VEGETABLES – For a very quick prep, just replace the diced veggies for frozen vegetables. 
• ADD SOME HEAT – Sprinkle some crushed red pepper flakes on top for a little heat! I do this on all my pizza!

We hope you enjoy this Easy Pizza Soup Recipe. Serve with some crusty garlic bread or  a nice crispy side salad! We’d love to hear how it turns out in the comment section below. Happy Eating!

LOOKING FOR MORE HEARTY SOUP RECIPES? CHECK OUT:

• SLOW COOKER LASAGNA SOUP
• VEGETABLE BEEF STEW
• BEEF BARLEY SOUP
• BRUNSWICK STEW
• HAM AND BEAN SOUP
• ROASTED BELL PEPPER SOUP

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Pizza Soup Recipe

Course Soup

Servings 8 servings

This Pizza Soup Recipe is hearty and full of fun pizza flavor. With and easy one-pot preparation, it's the perfect meal for any occasion. And it's a great low-carb option for pizza lovers!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Ingredients

  

1x2x3x

• 1 small package 3.5 oz, pepperoni, cut in half
• 1 lb ground pork sausage
• 1 cup chopped onion
• 1 red pepper seeded and chopped
• 2 cans 14.5 oz each, Italian Style Diced Tomatoes (tomatoes with basil, garlic and oregano)
• 2 cans 8 oz each, tomato sauce
• 2 cups chicken broth
• 2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup shredded Mozzarella cheese

Instructions

• Add pepperoni to a large stock pot and heat over medium high heat, stirring occasionally until pepperoni is crispy. Remove from pot and drain paper towels. If desired, wipe grease from stock pot.
  
• In the same stock pot, add sausage, onion and pepper and cook over medium heat, stirring frequently until meat is no longer pink and vegetables are tender.
  
• Add tomatoes, tomato sauce and broth.
  
• Add spices and mix well. Bring mixture to a boil over high heat and once boiling, cover and reduce heat to simmer. Continue to cook for 20 minutes.
  
• When ready to serve, top with shredded cheese and crispy pepperoni.
  

Nutrition

Calories: 367kcal

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