Pizza Soup Recipe
This Pizza Soup Recipe is hearty and full of fun pizza flavor. With and easy one-pot preparation, it's the perfect meal for any occasion. And it's a great low-carb option for pizza lovers!
Servings 8 servings
Calories 367kcal
Ingredients
- 1 small package 3.5 oz, pepperoni, cut in half
- 1 lb ground pork sausage
- 1 cup chopped onion
- 1 red pepper seeded and chopped
- 2 cans 14.5 oz each, Italian Style Diced Tomatoes (tomatoes with basil, garlic and oregano)
- 2 cans 8 oz each, tomato sauce
- 2 cups chicken broth
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded Mozzarella cheese
Instructions
- Add pepperoni to a large stock pot and heat over medium high heat, stirring occasionally until pepperoni is crispy. Remove from pot and drain paper towels. If desired, wipe grease from stock pot.
- In the same stock pot, add sausage, onion and pepper and cook over medium heat, stirring frequently until meat is no longer pink and vegetables are tender.
- Add tomatoes, tomato sauce and broth.
- Add spices and mix well. Bring mixture to a boil over high heat and once boiling, cover and reduce heat to simmer. Continue to cook for 20 minutes.
- When ready to serve, top with shredded cheese and crispy pepperoni.
Nutrition
Calories: 367kcal