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    Home / Main Dishes / Bisquick Impossible Cheeseburger Pie

    Bisquick Impossible Cheeseburger Pie

    Jump to Recipe Print Recipe

    by Kathy 16 Comments

    This Impossible Cheeseburger Pie recipe is simple, easy, cheesy and delicious. Made with Bisquick, ground beef, cheddar cheese, eggs and spices, this is a fun family meal for any night of the week.

    Impossible Cheeseburger Pie is made with ground beef, cheese, onion and bisquick.
    I was born in the mid-70’s and grew up in the 80’s. There is a certain nostalgia of some of the family dinner recipes from that era. One of the most famous of these is the Impossible Cheeseburger Pie recipe that Bisquick started to put on the back of it’s boxes. To me, a Cheeseburger Pie sounds like the ultimate comfort food. And Bubba Pie is ALL ABOUT comfort food! So, we thought we’d share our own version of this classic recipe!

    Who doesn’t love cheeseburgers? And if you can make a cheeseburger into a delicious casserole, you should definitely do it. We did just that thing last year when we shared our recipe for a Bacon Cheeseburger Tater Tot Casserole.  Now it’s time for some Cheeseburger Pie!

    Bisquick-The Ultimate Comfort Food Staple

    Bisquick is a premade baking mix consisting of flour, shorting, baking powder and salt. It is a fantastic shortcut for all sorts of recipes, from desserts to main dishes. It is the star of one of our most popular recipes, The John Wayne Casserole. In fact, I don’t even think it is fair to call it a shortcut, it is just simple an awesome ingredient that you can use is so many tasty recipes!

    Impossible Cheeseburger Pie being served for a family dinner.

    Impossible Cheeseburger Pie Ingredients

    This classic recipe has been around for decades. And just like so many other famous recipes (including that John Wayne Casserole mentioned above), there have been several variations on it. Everyone has sort of developed their own take on it. For our recipe, we keep it super simple like always. Here is what you’ll need.

    • Ground Beef – We advise to use lean ground beef in this recipe. The pie may get too greasy if you use a mixture with too much fat.
    • Chopped Onion – Any kind of onion will work, but we like a yellow onion that cooks up sweeter and balances this recipe out nicely.
    • Shredded Cheddar Cheese
    • 1 Cup Milk – It doesn’t really matter what kind of milk you use here, any should work just fine!
    • 1/2 Cup Bisquick
    • 1 tsp Salt
    • 1/2 tsp Pepper
    • 1/2 tsp Garlic Powder
    • 2 Eggs

    Can You Freeze An Impossible Cheeseburger Pie?

    Absolutely! This is a great recipe to make ahead of time and keep in the freezer if you need an easy meal during the week. Simple allow the Cheeseburger Pie to fully cool and then wrap in aluminum foil and put in a freezer bag. It’s always a good idea to write what it is on the foil and the date that you made it. I just take it out of the freezer the night before and throw it in the fridge to thaw out before I reheat it. It should be good for up to 3 months.

    Impossible Cheeseburger Pie being served on a plate for dinner.

    Notes and Variations

    • Use a pie plate with a lid. That way you can just keep your leftovers right in there. We love using this Pie Pan because it comes with a lid. Now you can just keep all your leftovers right in the pie pan and not worry about any aluminum foil!
    • Make sure you really drain the grease out of the skillet after you have browned the beef. You REALLY don’t want this recipe to turn out too greasy.
    • Don’t be afraid to try out different types of cheese! Add some spice with a Mexican blend of cheese, or sprinkle in some swiss cheese for a different taste.
    • This is one of those great “base recipes” that you can add things to if you’d like. Try adding some bell peppers, Ro-Tel Tomatoes, Corn, Bacon or sub an Onion Soup Mix for the dry spices.

    I hope you enjoy this Impossibly Easy Cheeseburger Pie! If you are looking for some more casserole recipes, please check out our:

    • CROCKPOT MEXICAN CASSEROLE
    • JALAPENO POPPER CHICKEN CASSEROLE
    • CHEESY DORITO CHICKEN CASSEROLE

    Impossible Cheeseburger Pie made with bisquick.

    Impossible Cheeseburger Pie is made with ground beef, cheese, onion and bisquick.
    5 from 4 votes
    Print

    Impossible Cheeseburger Pie

    This Impossible Cheeseburger Pie recipe is simple, easy, cheesy and delicious. Made with Bisquick, ground beef, cheddar cheese, eggs and spices, this is a fun family meal for any night of the week. 
    Course Main Course
    Cuisine American
    Keyword bisquick, casserole, cheeseburger
    Prep Time 10 minutes
    Cook Time 25 minutes
    Servings 8 people
    Calories 290 kcal

    Ingredients

    • 1 lb Ground Beef lean is best
    • 1 Cup Chopped Onion we like to use a yellow onion
    • 1 Cup of Shredded Cheddar Cheese
    • 1 Cup Milk any type
    • 1 tsp Salt
    • 1/2 tsp Pepper
    • 1/2 tsp Garlic Powder
    • 1/2 Cup Bisquick
    • 2 Eggs

    Instructions

    1. Preheat oven to 400 degrees.

    2. In a large skillet, brown ground beef and cook onion. Make sure you drain the grease fully from the skillet and cook onion until it is soft.

    3. Spray a 9 inch pie pan with cooking spray, or grease it with butter.

    4. Add Ground Beef and Onion to the Pie Pan.

    5. Add Cheese over this mixture.

    6. In a large or medium bowl, mix together salt, pepper, garlic powder, eggs, milk and Bisquick. Pour this mixture into Pie Pan.

    7. Bake in the oven for 25 minutes.

    Recipe Notes

    Make sure you really drain the grease out of the skillet after you have browned the beef. You REALLY don't want this recipe to turn out too greasy. 
    Don't be afraid to try out different types of cheese! Add some spice with a Mexican blend of cheese, or sprinkle in some swiss cheese for a different taste. 
    This is one of those great "base recipes" that you can add things to if you'd like. Try adding some bell peppers, Ro-Tel Tomatoes, Corn, Bacon or sub an Onion Soup Mix for the dry spices. 

    Nutrition Facts
    Impossible Cheeseburger Pie
    Amount Per Serving
    Calories 290
    * Percent Daily Values are based on a 2000 calorie diet.

    Filed Under: Main Dishes Tagged With: bisquick, Casserole, cheeseburger

    Comments

    1. marisa says

      at

      Which stage do you add the milk? with the egg mixture?

      Reply
      • Kathy says

        at

        Yes! I’m so sorry I didn’t have that in there. Must have missed it. I have edited the recipe card. Thanks for letting me know!

        Reply
    2. Sandra Scott says

      at

      5 stars
      I love this, especially when there are leftovers! I have a slice (or two) for breakfast! Just heat in microwave until it’s piping hot! Yum!

      Reply
      • Kathy says

        at

        I love the leftovers too!

        Reply
    3. Geri says

      at

      I am going to make it a few hours ahead of time. What is the best way to reheat without it becoming too dry?

      Reply
      • Kathy says

        at

        In the oven covered with foil should be the best way.

        Reply
    4. Lori says

      at

      5 stars
      Great recipe! Thank you 😊
      Have made this for dinner..next day, the 3 pieces left over….our son snatches!!! lol
      Like it so much, making today for Girls Night this evening. Thank you
      again.

      Reply
      • Kathy says

        at

        I’m so glad you enjoy it. This is such a nice weekday meal!

        Reply
    5. Lisa says

      at

      5 stars
      I’ve been making this since my kids were young, at least 20 years ago!

      Reply
      • Kathy says

        at

        I remember growing up with it too which is why I wanted to share it!

        Reply
    6. Christine says

      at

      I am wanting to double this. Should I bake longer?

      Reply
      • Kathy says

        at

        Do you mean making two pies? You shouldn’t need to bake it any longer. Just keep an eye on it. You’ll know that it’s done with edges start to brown a bit and the center is firm.

        Reply
    7. Sharon Selby says

      at

      5 stars
      I made this using taco seasoning which was good, but it left an aftertaste. I will try it again using simple herb to see if I like it better.

      Reply
      • Kathy says

        at

        Great! Let us know how it turns out!

        Reply
    8. Susan Jessee says

      at

      5 stars
      I’ve made your version 4 times the past few months, then I put my spin on it for breakfast with sausage. I left out the onions and increased the eggs to 3. Delicious!!!

      Reply
      • Kathy says

        at

        I am so glad you enjoyed it! Your spin sounds great too!

        Reply

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