These Sausage Pinwheels are savory, bite-sized treats combine flaky crescent roll dough, flavorful sausage and cheese, making them the perfect crowd-pleasing finger food for any occasion.
- Wrap in plastic wrap and refrigerate for at least an hour.– When ready to bake, line a baking sheet with parchment paper and preheat oven to 375.– Remove roll from refrigerator and discard plastic wrap. Slice into 16-18, 1" rounds.
These Sausage Pinwheels are savory, bite-sized treats combine flaky crescent roll dough, flavorful sausage and cheese, making them the perfect crowd-pleasing finger food for any occasion.