BISQUICK CINNAMON ROLLS

WHY YOU'LL LOVE THIS!

This Bisquick cinnamon roll recipe offers a quick and convenient way to whip up delicious, fluffy cinnamon rolls. With just a few simple steps, you can enjoy warm and gooey cinnamon goodness in no time, making it the perfect treat for breakfast or dessert.

INSTRUCTIONS

- Preheat oven to 375 and grease an 8x8 baking pan with nonstick cooking spray. Seat aside. – Mix 2 tablespoons of white sugar and cinnamon together in a small bowl. Set aside.

INSTRUCTIONS

- Add baking mix and  2 tablespoons of white sugar together in a bowl and mix well.

INSTRUCTIONS

- Add milk and vanilla.

INSTRUCTIONS

- Mix until dough forms. Don't over mix!

INSTRUCTIONS

- Sprinkle additional baking mix (or flour) onto a flat, dry surface and knead dough about 10 times. Roll into a 15"x9" rectangle with a flour coated rolling pin. Use a pastry brush to spread melted butter on the rectangle. Sprinkle with cinnamon sugar mixture.

INSTRUCTIONS

- Using a 2 tablespoon portion scoop, scoop filling into the center of the roll.

INSTRUCTIONS

- Bring up the sides and pinch together firmly. Repeat until all rolls are filled.

INSTRUCTIONS

- To make glaze, mix together powdered sugar and milk until smooth. Drizzle over cinnamon rolls.

INSTRUCTIONS

- Serve warm.

Floral Pattern
Floral Pattern

Create delectable cinnamon rolls with ease using this Bisquick recipe, perfect for a quick and satisfying breakfast or dessert.

Floral Pattern
Floral Pattern