ZUCCHINI AND CORN FRITTERS

WHY YOU'LL LOVE THIS!

Embrace the flavors of summer with our Zucchini Corn Fritter recipe, where crisp zucchini, sweet corn, and a medley of herbs come together to create golden, savory delights that are perfect for brunch or as a satisfying side dish. These fritters are a celebration of fresh produce, delivering a delightful crunch and a burst of seasonal flavors in every bite.

INSTRUCTIONS

- Place shredded zucchini in a bowl and sprinkle with salt. Toss. Let stand for 10 minutes. Drain zucchini by placing a paper towel on the top of the bowl and pressing a separate bowl on top of that, so the paper towel soaks up the water.

INSTRUCTIONS

Add butter, onion and garlic to a skillet and cook until onion is tender, about 3-5 minutes. Add corn to pan and cook for 1-2 minutes more. Stir in zucchini.

INSTRUCTIONS

Add flour, cornmeal, salt, pepper and baking soda to a bowl and mix well. Stir in buttermilk and mix. Combine with zucchini mixture and mix well.

INSTRUCTIONS

Heat a skillet with 1/4 inch of vegetable oil until hot. Use a 3 tablespoon portion scoop to scoop zucchini mix into skillet. Gently press to flatten to about 1/2 inch. Fry on both sides, about 5 minutes each, until golden brown. Drain on paper towels.

INSTRUCTIONS

Repeat until all fritters are cooked and serve immediately with sour cream if desired.

Floral Pattern
Floral Pattern

Zucchini Corn Fritters: Golden and crispy bites bursting with the goodness of fresh zucchini and sweet corn, a delightful taste of summer in every mouthful.

Floral Pattern
Floral Pattern