Embrace the flavors of summer with our Zucchini Corn Fritter recipe, where crisp zucchini, sweet corn, and a medley of herbs come together to create golden, savory delights that are perfect for brunch or as a satisfying side dish. These fritters are a celebration of fresh produce, delivering a delightful crunch and a burst of seasonal flavors in every bite.
- Place shredded zucchini in a bowl and sprinkle with salt. Toss. Let stand for 10 minutes. Drain zucchini by placing a paper towel on the top of the bowl and pressing a separate bowl on top of that, so the paper towel soaks up the water.
Heat a skillet with 1/4 inch of vegetable oil until hot. Use a 3 tablespoon portion scoop to scoop zucchini mix into skillet. Gently press to flatten to about 1/2 inch. Fry on both sides, about 5 minutes each, until golden brown. Drain on paper towels.