LEMON MUFFIN RECIPE

WHY YOU'LL LOVE THIS!

Start your day with a burst of citrusy delight by indulging in our Breakfast Lemon Muffin recipe. These muffins are a zesty, sunshine-infused way to brighten your morning and satisfy your taste buds.

INSTRUCTIONS

– Preheat oven to 375 degrees F. – Line a muffin pan with paper liners and set aside. – In a small bowl, sift together flour, granulated sugar, baking powder and salt. Set aside.

INSTRUCTIONS

- In a larger bowl, mix together lemon juice, zest, milk, oil and egg.

INSTRUCTIONS

- Slowly add dry ingredients into wet ingredients. Mix until muffin batter forms.

INSTRUCTIONS

- Add a small drop of yellow gel food coloring into batter and mix until tinted (optional). – Scoop batter into each section of the muffin pan, filling it about 2/3 of the way. – In a separate bowl, mix all of the ingredients for the muffin topping - cut with a fork to create a “grainy” sugar topping.

INSTRUCTIONS

- Sprinkle the sugar muffin topping over each filled section of the pan. - – Bake for 23-25 minutes. Serve and enjoy!

Floral Pattern
Floral Pattern

These Breakfast Lemon Muffins are a delightful morning treat, bursting with tangy lemon flavor to kickstart your day with a refreshing twist.

Floral Pattern
Floral Pattern