CHOCOLATE ICE CREAM SANDWICH

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EASY SUMMER TREAT!

Vanilla Ice Cream is sandwiched between two soft and chewy chocolate cookies. 

INGREDIENTS

– 1 ½ cups a/p flour + extra for rolling – 7 tbsp high quality cocoa powder – 1 tsp baking powder – ½ tsp salt – ½ cup granulated sugar – ½ cup unsalted butter softened – 1 large egg room temperature – 1 tsp vanilla extract – Circular cookie cutter about 2 ½ inches in diameter – 12 scoops vanilla ice cream about 6 cups

STEP 1

In a medium-sized bowl, sift together dry ingredients: flour, cocoa powder, baking powder and salt.

STEP 2

In a separate bowl, cream together sugar and butter. Add egg and mix well, followed by the vanilla extract.

STEP 3

Slowly add dry ingredients into wet ingredients and mix.

STEP 4

Wrap ball of dough in plastic wrap and chill in fridge for 1 hour.

STEP 5

Roll dough 1/2 inch thick. Cut into 2.5 inch circles. Bake at 375 for 6-8 mins.

STEP 6

Allow to cool on a wire rack. Add ice cream to one cookie and sandwich with another cookie.

ENJOY!!!

MORE FUN  RECIPES

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03 CHOCOLATE CREAM PIE