STRAWBERRY ROLL CAKE

WHY YOU'LL LOVE THIS!

Indulge in a burst of summery sweetness with our Strawberry Roll Cake. This delightful dessert features a light and airy sponge cake rolled around a luscious strawberry cream filling, creating a visually stunning and delectably fruity treat that's perfect for any occasion.

INSTRUCTIONS

- Preheat oven to 350 and line a 15"x10"x1" baking sheet with parchment paper.  Grease parchment paper with nonstick cooking spray. – Add eggs to a mixing bowl and beat for 5 minutes until light lemon in color and bubbly/frothy.

INSTRUCTIONS

- Add cake mix, water and vegetable oil and beat well..

INSTRUCTIONS

- Measure 3-1/2 cups of batter. Spread batter into prepared pan and bake 14-16 minutes or until edges begin to brown and center is set.

INSTRUCTIONS

- Dust a towel with powdered sugar and place the cake onto the towel, parchment paper facing up.

INSTRUCTIONS

- Peel away the parchment paper and discard. Starting on a short end, roll up the towel and cake to create a log. Let stand to cool completely.

INSTRUCTIONS

- Add heavy whipping cream and powdered sugar to a mixing bowl fitted with a wire whisk. Beat for 5-6 minutes or until stiff peaks form. Remove about 1/2 cup of whipped cream and place it into a piping bag fitted with a tip. Set aside.

INSTRUCTIONS

- Fold in strawberry preserves.

INSTRUCTIONS

- Unroll cake and spread filling in the center.

INSTRUCTIONS

- Top with fresh cut strawberries.

INSTRUCTIONS

- Re-roll and place onto a serving platter. Add garnish of fresh whole strawberries and reserved whipped topping. Cover and refrigerate until ready to serve.

Floral Pattern
Floral Pattern

Our Strawberry Roll Cake is a delightful dessert that combines a fluffy sponge cake with a luscious strawberry cream filling, offering a perfect balance of lightness and fruity sweetness in every bite.

Floral Pattern
Floral Pattern