Indulge in a burst of summery sweetness with our Strawberry Roll Cake. This delightful dessert features a light and airy sponge cake rolled around a luscious strawberry cream filling, creating a visually stunning and delectably fruity treat that's perfect for any occasion.
- Preheat oven to 350 and line a 15"x10"x1" baking sheet with parchment paper. Grease parchment paper with nonstick cooking spray.– Add eggs to a mixing bowl and beat for 5 minutes until light lemon in color and bubbly/frothy.
- Add heavy whipping cream and powdered sugar to a mixing bowl fitted with a wire whisk. Beat for 5-6 minutes or until stiff peaks form. Remove about 1/2 cup of whipped cream and place it into a piping bag fitted with a tip. Set aside.
- Re-roll and place onto a serving platter. Add garnish of fresh whole strawberries and reserved whipped topping. Cover and refrigerate until ready to serve.
Our Strawberry Roll Cake is a delightful dessert that combines a fluffy sponge cake with a luscious strawberry cream filling, offering a perfect balance of lightness and fruity sweetness in every bite.