Step into the world of comforting, homemade meals with our Cabbage Roll recipe. These savory bundles of ground meat and rice enveloped in tender cabbage leaves are a classic dish that brings together flavors and memories of family dinners.
– Cook the cabbage in boiling water until outer leaves pull away from head. Remove 12 large leaves from the head and set aside. Finely chop the remaining cabbage and place it in the bottom of baking dish.– Combine the beef, pork, 1/2 cup tomato sauce, onion, rice, and salt in a large bowl. Mix well.
- Overlap the cut ends of the leaf and fold in the sides. Beginning from the cut end, roll up the cabbage leaf and place it on top of the chopped cabbage in the baking dish, seam side down. Repeat with remaining leaves.
Delight in the hearty goodness of Cabbage Rolls, a timeless comfort food. Succulent ground meat, fragrant rice, and savory spices nestled within tender cabbage leaves, all bathed in a rich tomato sauce, create a satisfying and unforgettable meal.