Indulge in nostalgia with our Homemade Beefaroni recipe—a comforting classic that's both simple to make and incredibly delicious. Tender ground beef, savory tomato sauce, and perfectly cooked pasta come together in this homemade version of a childhood favorite that's bound to satisfy cravings.
– Preheat oven to 350.– Grease a casserole or 9x13 baking dish with nonstick cooking spray and set aside.– In a large skillet, cook beef until browned. Drain grease.– Meanwhile, cook pasta until el dente. Drain and mix pasta with butter.