Get ready to enjoy a delightful and nutritious twist on classic muffins with our Banana Zucchini Muffins with Chocolate Chips recipe. These moist, flavorful treats combine the sweetness of ripe bananas, the subtle earthiness of zucchini, and the indulgence of chocolate chips for a perfect blend of taste and healthiness.
– Preheat oven to 400 degrees and grease a muffin pan with nonstick cooking spray.– In a medium bowl, whisk together the flour, sugar, baking powder and salt. Set aside.
- Fill each cup of the muffin pan 2/3 the way full of batter and bake in the preheated oven for 18 to 20 minutes, until a tooth pick inserted in the center of the muffin comes out clean.
Discover the perfect balance of health and indulgence in our Banana Zucchini Muffins with Chocolate Chips, where ripe bananas, garden-fresh zucchini, and rich chocolate chips unite in a moist and delicious treat.