BANANA  POKE CAKE

WHY YOU'LL LOVE THIS!

Treat yourself to a heavenly dessert experience with our Banana Pudding Poke Cake recipe. This delightful cake combines the irresistible flavors of ripe bananas, creamy pudding, and fluffy whipped cream for a delectable treat that's both comforting and indulgent.

INSTRUCTIONS

- Prepare the Yellow Cake according to directions on the box.

INSTRUCTIONS

- Once cake is done, let cool for about 20 minutes. – Using the handle of a wooden spoon, poke holes in the cake.

INSTRUCTIONS

- Prepare the Banana Cream Pudding according to directions on the box. – As soon as the lumps of the pudding are gone, pour over cake before pudding has a chance to set and thicken. Focus on getting the pudding into the holes.

INSTRUCTIONS

– Cover and refrigerate for at least 30 minutes to let the pudding set. – Slice bananas and place them on top of the pudding.

INSTRUCTIONS

- Spread Cool Whip over the top of the cake.

INSTRUCTIONS

- Put 30 Vanilla Wafers in a zip lock bag and crush. The amount you crush them is completely up to, some like them crushed up fine and some like big chunks.

Floral Pattern
Floral Pattern

Indulge in the ultimate dessert delight with our Banana Pudding Poke Cake, where layers of moist banana cake, velvety pudding, and whipped cream combine to create a heavenly treat that's sure to satisfy your sweet cravings.

Floral Pattern
Floral Pattern