St. Patrick's Day Chocolate Cookies

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A FUN AND EASY TREAT!

INGREDIENTS

Step 1

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Step 2

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Step 3

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Step 4

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ENJOY!!!

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St. Patrick's Day Chocolate Cookies

bubbapie.com

A FUN AND EASY TREAT!

Also called reverse chocolate chip cookies or inside out cookies!

INGREDIENTS

– 1 cup flour – ¼ cup cocoa powder – 1 tsp baking soda – ½ tsp salt – 1 egg – ¾ sugar – ¼ cup brown sugar – 1 tsp vanilla – 3 ounces semi-sweet chocolate – 1 stick butter softened – ¾ cups caramel chips – ¾ cups green chocolate-covered candies

Step 1

In a small bowl, sift together all dry ingredients: flour, cocoa powder, baking soda and salt. Set aside.

Step 2

In a medium-sized bowl, cream together egg and both sugars. Add vanilla and stir.

Step 3

Add melted chocolate and butter into wet ingredients. Combine dry ingredients into wet ingredients and fold until dough forms. Fold in caramel chips and green chocolate-covered candies.

Step 4

Roll dough into balls, about 1 inch in diameter. Set on baking sheet. Bake for 10 to 12 minutes. Allow to cool on a wire rack before serving. Enjoy!

ENJOY!!!

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