LEMON CRANBERRY BARS

WHY YOU'LL LOVE THIS!

Tangy and tantalizing, these cranberry lemon bars are a delightful fusion of zesty citrus and vibrant cranberry flavors, nestled atop a buttery, crumbly crust. These dessert bars promise a burst of sweet and tart perfection that's perfect for brightening up any occasion.

INSTRUCTIONS

- Preheat oven to 350°F. Line a 9-inch square baking dish with parchment paper and lightly coat all sides and bottom with nonstick cooking spray. – Whisk together the powdered sugar, sugar, lemon zest, flour, and salt in a large bowl.

INSTRUCTIONS

- Add the butter cubes and cut the butter into the flour using a pastry cutter until the mixture starts to form sandy crumbs.

INSTRUCTIONS

- Sprinkle with sauce and cheese.

INSTRUCTIONS

- Starting at the long end, roll up the crescent rolls carefully and tightly.

INSTRUCTIONS

– Add the eggs and whisk until combined. – Spread the cranberry sauce over the cooled crust.

INSTRUCTIONS

- Gently and evenly pour the lemon mixture the cranberries.

INSTRUCTIONS

-  Return the pan to the oven and bake at 350 degrees for 45 minutes. – Transfer the bars to a wire cooling rack and let cool completely, about 1 hour. – Transfer the cooled bars to the refrigerator to chill. Garnish with additional powdered sugar before slicing and serving.

Floral Pattern
Floral Pattern

These cranberry lemon bars feature a buttery crust, tangy lemon filling, and a vibrant cranberry topping, offering a delightful blend of sweet and tart flavors in every bite.

Floral Pattern
Floral Pattern