Key Lime Cupcakes

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EASY DESSERT RECIPE

Light, sweet and zesty, it's like taking a little bit of summer in each bite!

INGREDIENTS

Cake Ingredients: – 1 box lemon cake mix – lime gelatin – 3/4 cup water – 1/3 cup vegetable oil – 1/3 cup key lime juice – 3 eggs – green food coloring Glaze Ingredients: – 1 cup powdered sugar – 2-1/2 teaspoons key lime juice Icing Ingredients: – 1 package 8 oz, cream cheese, softened – 1/4 cup butter softened – 1 teaspoon key lime juice – 3 cups powdered sugar – lime peel if desired

Step 1

Preheat oven to 350 degrees. Mix all cake mix ingredients.

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Step 2

Beat on low until smooth.

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Step 3

Scoop batter into prepared muffin cups.

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Step 4

Bake for 22 mins. Cool for 10 minutes before glazing. Poke 5-6 holes into each cupcake.

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Step 5

Mix glaze ingredients. Drizzle glaze on each cupcake. Let stand to cool completely.

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Step 6

Add cream cheese and butter to a mixing bowl and beat together.

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Step 7

Place icing in a pastry bag fitted with a large tip and pipe icing onto each cupcake.

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Step 8

Top with grated lime peels if desired.

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ENJOY!!!

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