Spice up your next meal with the irresistible flavor of Jiffy Jalapeno Cornbread. This easy-to-follow recipe combines the perfect amount of heat from jalapenos with the comforting sweetness of cornbread, creating a side dish that's a true crowd-pleaser.
– Preheat oven to 400 and grease a 10" cast iron skillet with oil. Alternatively you can grease a 9" square baking pan. Set aside.– In a large bowl, combine muffin mix, eggs, buttermilk, sour cream, jalapenos and red pepper and mix.
Elevate your cornbread experience with this Jiffy Jalapeno Cornbread recipe, which combines the delightful sweetness of cornbread with a zesty kick of jalapenos for a perfect side dish.