HOMEMADE
COCONUT
PUDDING
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LIGHT AND CREAMY!!!
An easy version of a classic comfort food dessert. It's perfectly sweet and delicious!
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INGREDIENTS
– 2 tablespoons butter
– 2 cups coconut milk
– 2 tsp cornstarch
– ⅓ cup white sugar
– 2 egg yolks
– 1 tsp coconut extract
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Step 1
Melt the butter in a medium saucepan over medium heat.
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Step 2
Whisk together half the coconut milk and cornstarch. – Add the mixture to the pan. –
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Step 3
Add remaining coconut milk, sugar, egg yolks, and coconut extract. Simmer, stirring occasionally, until thickened.
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Step 4
Transfer mixture to serving cups or a small bowl and chill for at least one hour before serving.
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Step 5
Top with whipped cream, toasted coconut, and cherries when serving, if desired.
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ENJOY!!!
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