Brighten your day with our Lemon Blueberry Bundt Cake recipe, where zesty lemon and juicy blueberries meld together in a moist, tender crumb that's sure to delight your taste buds. This cake is a burst of summer flavors, a perfect balance of citrusy brightness and the natural sweetness of ripe blueberries, all crowned with a tangy lemon glaze.
– Preheat the oven to 350 degrees and spray a 12-cup Bundt pan with nonstick cooking spray.– Set aside one tablespoon of flour, then whisk together the remaining flour, salt, baking powder, and baking soda together in a medium bowl.
– Allow the cake to cool. Then flip the cake over onto a wire cooling rack to cool completely.– Prepare the glaze by whisking together the powdered sugar, heavy cream, and lemon juice. Spoon the glaze over the top of the cake.