DROP BISCUIT RECIPE

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Elevate your breakfast or brunch with our easy drop biscuit recipe. These fluffy, golden biscuits require no rolling or cutting, making them the perfect addition to any morning meal.

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– Preheat oven to 400 and line a baking sheet with parchment paper. Set aside. – Add flour, baking powder, sugar and salt to a food processor and process for 5 seconds or until mixed through.

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- Add butter and process until fine crumbs form, about 10 seconds.

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- Add buttermilk and process until a dough forms on one side of the food processor.

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- Drop dough, using a 3 tablespoon portion scoop, onto prepared baking sheet and bake for 20 minutes or until golden brown.

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Get the full recipe details via the link below!

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