Indulge your sweet tooth in a heavenly delight with our Chocolate Caramel Cookies. These irresistible treats blend rich, gooey caramel chips in a soft and chewy chocolate cookie for a taste of pure dessert bliss.
– Line two cookie sheets with parchment paper and set aside. Preheat oven to 350 degrees F.– In a small bowl, sift together dry ingredients: all-purpose flour, cocoa powder, baking soda and salt. Set aside.
- In a larger bowl, whisk together egg and granulated sugar until creamy. Add melted chocolate and melted butter into wet ingredients and mix until well combined.
- Drop mounds of cookie batter onto lined cookie sheets, each mound should be about 1 ½ inches in size. Sprinkle a bit of rock salt on each cookie mound.- Bake for 12-14 minutes. Allow to cool on a wire rack for about 5 minutes before serving. Enjoy!
Satisfy your sweet cravings with our Chocolate Cookies infused with gooey caramel chips, offering the perfect balance of rich cocoa and luscious caramel in every bite.