CHOCOLATE CARAMEL COOKIES

WHY YOU'LL LOVE THIS!

Indulge your sweet tooth in a heavenly delight with our Chocolate Caramel Cookies. These irresistible treats blend rich, gooey caramel chips in a soft and chewy chocolate cookie for a taste of pure dessert bliss.

INSTRUCTIONS

– Line two cookie sheets with parchment paper and set aside. Preheat oven to 350 degrees F. – In a small bowl, sift together dry ingredients: all-purpose flour, cocoa powder, baking soda and salt. Set aside.

INSTRUCTIONS

- In a larger bowl, whisk together egg and granulated sugar until creamy. Add melted chocolate and melted butter into wet ingredients and mix until well combined.

INSTRUCTIONS

- Slowly add dry ingredients into bowl of wet ingredients and mix with a wooden spoon. Once cookie batter has formed, fold in caramel chips.

INSTRUCTIONS

- Drop mounds of cookie batter onto lined cookie sheets, each mound should be about 1 ½ inches in size. Sprinkle a bit of rock salt on each cookie mound. - Bake for 12-14 minutes. Allow to cool on a wire rack for about 5 minutes before serving. Enjoy!

Floral Pattern
Floral Pattern

Satisfy your sweet cravings with our Chocolate Cookies infused with gooey caramel chips, offering the perfect balance of rich cocoa and luscious caramel in every bite.

Floral Pattern
Floral Pattern