BISQUICK ZUCCHINI QUICHE

WHY YOU'LL LOVE THIS!

This easy, crustless Bisquick Zucchini Quiche is a delicious vegetarian dish that works great as a side or a main course.

INSTRUCTIONS

– Preheat oven to 400 degrees and grease a 9-inch pie pan with nonstick cooking spray. – In a medium bowl, beat together the eggs, basil, oregano, salt, and pepper.

INSTRUCTIONS

Add the milk and whisk to combine.

INSTRUCTIONS

Beat in the Bisquick and set the bowl aside.

INSTRUCTIONS

Place the zucchini on a paper towel line plate to soak up excess moisture, then spread it over the bottom of the prepared pie pan.

INSTRUCTIONS

Top with a layer of onions and a layer of shredded cheese.

INSTRUCTIONS

Pour the Bisquick mixture over the top of the cheese.

INSTRUCTIONS

Bake in the preheated oven for 30 to 25 minutes, until the top is golden brown and a toothpick inserted in the center of the quiche comes out clean.

Floral Pattern
Floral Pattern

This crustless Zucchini Pie is made with simple, wholesome ingredients that you probably already have in your house! It’s super easy using the best kitchen shortcut there is: Bisquick!

Floral Pattern
Floral Pattern