Crisco Chocolate Chip Cookies
bubbapie.com
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QUICK AND EASY RECIPE!
Rich buttery flavor, crispy edges and tender moist inside!
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INGREDIENTS
– 3/4 cup Crisco shortening
– 3/4 cup brown sugar
– 3/4 cup sugar
– 2 tablespoons milk
– 1 tsp vanilla extract
– 1 egg
– 2 cups flour
– 1 teaspoon salt
– 3/4 tsp baking soda
– 1 cup semi-sweet chocolate chips
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Step 1
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
In a large bowl, beat together the shortening, brown sugar, and sugar until well combined.
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Step 2
Add the milk, vanilla, and egg and beat to combine.
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Step 3
Add the flour, salt, and baking soda. Beat until a soft dough forms.
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Step 4
Fold in the chocolate chips.
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Step 5
Drop by rounded tablespoons on the lined baking sheet and bake for 10 to 12 minutes, until the edges are just beginning to brown.
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Step 6
Allow the cookies to cool on the pan for five minutes, then transfer to a wire rack to cool completely.
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ENJOY!!!
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