– 1 single pie crust cooked and cooled– 1 cup raisins– 2/3 cup granulated sugar plus 6 tablespoons– 3 tablespoons cornstarch– 1/2 teaspoon salt divided– 1/4 teaspoon ground cloves– 1/2 teaspoon ground cinnamon– 1 cup sour cream– 1/2 cup milk– 3 eggs divided (divide yolks and whites)
Add egg whites and 1/4 teaspoon salt to a mixer and beat until soft peaks form. Gradually add 6 tablespoons sugar while beating.📷Beat on high until stiff peaks form to create meringue.
Spread over filling.Bake for 15 minutes or until top just begins to brown. Remove from oven and cool for one hour. Refrigerate for 1-2 hours before serving.