AUTHENTIC BIEROCKS RECIPE

WHY YOU'LL LOVE THIS!

Savor the hearty flavors of our Bierocks recipe, where tender dough encases a delicious filling of seasoned ground beef, cabbage, and onions. These savory pastries are a comforting and satisfying meal option that originated in Eastern Europe but have become a beloved classic in many households.

INSTRUCTIONS

- Add ground beef and onion to a large skillet and heat over medium high heat, stirring frequently until beef is browned. Drain grease from pan.

INSTRUCTIONS

- Shred cabbage.

INSTRUCTIONS

- Return pan to stove and add cabbage.

INSTRUCTIONS

- Season with salt and pepper. Mix well and cover. Continue to heat over medium heat, stirring occasionally until cabbage has softened, about 10 minutes. Remove from heat and set aside to cool.

INSTRUCTIONS

- Flatten each roll to about a 4" circle.

INSTRUCTIONS

- Using a 2 tablespoon portion scoop, scoop filling into the center of the roll.

INSTRUCTIONS

- Bring up the sides and pinch together firmly. Repeat until all rolls are filled.

INSTRUCTIONS

- Heat about 1" of vegetable oil in a skillet over medium heat. Pinch the seams of the rolls together one more time and, working in batches, fry the bierocks until golden brown on each side.

INSTRUCTIONS

- Drain on paper towels and serve hot.

Floral Pattern
Floral Pattern

Our Bierocks recipe offers a delightful taste of Eastern European comfort food, featuring savory pockets of dough filled with seasoned ground beef, onions, and cabbage for a hearty and satisfying meal.

Floral Pattern
Floral Pattern