Also called Mississippi Sin Dip. This creamy, cheesy concoction is a Southern favorite, blending the smoky richness of ham and bacon with the tangy kick of sour cream and cream cheese. Whether scooped up with crunchy crackers or slathered onto crusty bread, this irresistible dip is guaranteed to be the life of the party,
– Preheat oven to 350.– Place foil onto a baking sheet and place the bread on the foil. Use a knife to cut the center out of the bread and remove. Set aside to serve if desired.
- When the meat is cooked through, add the tomato sauce, chili beans, chili powder, onion powder, garlic powder, paprika, salt, pepper, and sugar. Stir to mix.
- Continue cooking over medium heat until the mixture begins to simmer, then reduce heat to medium low and simmer for 20 to 30 minutes, until thickened.