Add a touch of sweetness to your Thanksgiving table with our Honey Butter Cornbread recipe. This easy and delightful side dish features moist and slightly sweet cornbread, lusciously infused with honey butter, making it the perfect complement to your holiday feast.
- To make the whipped honey butter, add the softened butter and honey to a small bowl. Beat the ingredients together with a hand mixer until light and fluffy.
– Preheat the oven to 375 degrees and spray the bottom of an 8x8 baking pan with non-stick cooking spray.– In a large bowl, whisk together the butter, honey, milk, and egg.
Savor the perfect blend of sweet and savory with our Honey Butter Cornbread, a moist and tender side dish that's generously infused with the richness of honey butter.