Elevate your banana bread game with a delightful twist – our Apple Banana Bread recipe. This moist and flavorful bread combines ripe bananas and sweet apple chunks, creating a deliciously fruity take on a classic favorite that's perfect for breakfast or a snack.
- Preheat the oven to 350 degrees.– Place parchment paper in a 9"X 5" loaf pan. Grease the inside of the ends of the pan.– In a large bowl, mix together flour, salt, baking soda and cinnamon.
- With an electric mixer, mix together butter, brown sugar and white sugar until creamy,.– Add eggs, one at a time to butter and sugar.– Add Greek Yogurt and Vanilla extract.– Slowly add in flour mixture until just blended. Don't over mix.– Carefully fold in bananas and apples.
Enjoy a delightful fusion of flavors with our Apple Banana Bread, featuring the sweetness of ripe bananas and the crispness of fresh apples, all in a moist and delectable loaf that's perfect for any time of day.